Tiramisu Overnight Oats Recipe - Reduced Sugar

Tiramisu Overnight Oats

Time to make breakfast, the sweet morning ritual we all adore and love! In just 3 simple steps you can have this reduced sugar recipe prepped for a quick and easy breakfast! Did we mention this dish has a dash of espresso powder to help jumpstart your morning? Begin your day the Purecane way!

By Lauren of @brightmomentco

Prep Time: 10 mins
Cook Time: 0 mins
Total Time: 4 hrs 10 mins
Servings: 1 servings


  • ¾ cup almond milk, or any milk of choice
  • ⅓ cup 2% greek yogurt
  • ½ cup rolled oats
  • 1 tablespoon chia seeds
  • 2 teaspoons Purecane™ Brown Sweetener
  • 1 teaspoon espresso powder
  • ⅛ teaspoon fine sea salt
  • Cacao nibs, for garnishing
  • Cacao powder, for garnishing

Recipe for Tiramisu Overnight Oats - Reduced Sugar and Low Sugar Friendly Breakfast Option


  1. In a large bowl, mix the rolled oats, chia seeds, Purecane™ Brown Sweetener, espresso powder, and fine sea salt together. 
  2. Add the milk and stir to combine. Cover and store in the fridge for at least 4 hours to overnight. 
  3. When ready to serve, add half of the overnight oats to a glass. Add a thick layer of the yogurt, then the remaining overnight oats. Top with the remaining yogurt and garnish with cacao nibs and cacao powder. Enjoy! 



Calories 314

Total fat 11.1g

Saturated fat 2.8g

Cholesterol 8mg

Sodium 127mg

Total Carbs 46.2g

Dietary Fiber 9.8g

Erythritol 8g

Protein 16.1g