A sweet way to cozy up this holiday is through the warming spices of cinnamon and sweet apple cider. Pick your favorite whiskey, add a dash of our sugar-free cinnamon simple syrup, and have one deliciously easy cocktail. This cocktail is apple-ling all year long, so enjoy it at your next event or as a tasty after-dinner dessert!

Made by Rowena of @ohrow

Prep Time: 3 mins
Cook Time: 5 mins
Total Time: 8 mins
Servings: 1 servings

Ingredients

Cinnamon Simple Syrup Ingredients:

¾ cup water
¾ cup Purecane™ Baking Sweetener
2 cinnamon sticks

Apple Cider Whiskey Sour Ingredients:

3 oz apple cider
2 oz whiskey
½ oz cinnamon simple syrup
1 oz lemon juice
Optional: cinnamon stick for garnishing

Apple Cider Whiskey Sour Recipe - Reduced Sugar

Directions

Combine all simple syrup ingredients in a small saucepan over medium heat. Simmer for a few minutes or until the sweetener dissolves completely. Remove the cinnamon sticks and let cool. (Tip: Simple syrup can be stored in the refrigerator for a few days in an airtight container).
Once the simple syrup has cooled, combine the apple cider, whiskey, lemon juice, and syrup in a cocktail shaker filled with ice.
Strain into a glass filled with ice.
Garnish cocktail cinnamon stick and serve.
Enjoy!