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Brown Sweetener Maple Nutmeg Cookies

These sugar-free cookies are sure to become your new favorite!

By Thomas John of @thomasjohn26

Ingredients

Cookie Ingredients: 

  • 1 ½ cups all-purpose flour
  • 1 tsp freshly grated nutmeg (or ground nutmeg)
  • ½ tsp cinnamon
  • ½ tsp baking soda
  • 1 tsp salt
  • ½ cup butter, softened to room temperature
  • ⅔ cup  Purecane™ Brown Sweetener 
  • ¼ cup Purecane™ Baking Sweetener
  • 1 egg + 1 egg yolk, room temperature
  • 1 ½ tsp maple flavoring or extract
  • 1 tsp vanilla extract

 

Cookie topping ingredients: 

 

Directions

  1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a small bowl, whisk together the flour, nutmeg, cinnamon, baking soda, and salt. Set aside.
  3. With a mixer, cream together butter with Purecane™ Brown Sweetener and Purecane™ Baking Sweetener for 3-5 minutes. 
  4. Add in the egg and egg yolk, maple extract, and vanilla extract. Beat until combined.
  5. Add the dry ingredients to the wet ingredients and beat until combined.
  6. Drop heaping tablespoons of cookie dough onto the prepared baking sheet. Bake for 10-12 minutes or until cookies are just set and start to brown on the bottoms. Transfer to a wire rack to cool.
  7. Stir together your cookie topping ingredients (nutmeg, Purecane™ Brown Sweetener and Purecane™ Baking Sweetener ) and sprinkle over the tops of the cookies as soon as they come out of the oven.
  8. Transfer to a wire rack to cool before serving. Enjoy!

Recipe Tips

You will love the taste of Purecane Baking Sweetener and how similar it browns to sugar. Here are a few tips to help you enjoy your Purecane baking experience:

  • Don’t forget to bring your butter to room temperature if you are blending butter with Purecane.
  • Purecane will take a little longer to blend with butter, but it is worth the wait.
  • If you prefer a moister baked result, consider increasing your eggs or the amount of butter you use.
  • For recipes calling for 1 cup or more of PURECANE™ Baking Sweetener, you may wish to add 1/8 teaspoon of salt for a better balanced sweetness.
Made with Purecane
Brown Sweetener Maple Nutmeg Cookies
Brown Sweetener Maple Nutmeg Cookies

These sugar-free cookies are sure to become your new favorite!

By Thomas John of @thomasjohn26

Ingredients

Cookie Ingredients: 

  • 1 ½ cups all-purpose flour
  • 1 tsp freshly grated nutmeg (or ground nutmeg)
  • ½ tsp cinnamon
  • ½ tsp baking soda
  • 1 tsp salt
  • ½ cup butter, softened to room temperature
  • ⅔ cup  Purecane™ Brown Sweetener 
  • ¼ cup Purecane™ Baking Sweetener
  • 1 egg + 1 egg yolk, room temperature
  • 1 ½ tsp maple flavoring or extract
  • 1 tsp vanilla extract

 

Cookie topping ingredients: 

 

Directions

  1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a small bowl, whisk together the flour, nutmeg, cinnamon, baking soda, and salt. Set aside.
  3. With a mixer, cream together butter with Purecane™ Brown Sweetener and Purecane™ Baking Sweetener for 3-5 minutes. 
  4. Add in the egg and egg yolk, maple extract, and vanilla extract. Beat until combined.
  5. Add the dry ingredients to the wet ingredients and beat until combined.
  6. Drop heaping tablespoons of cookie dough onto the prepared baking sheet. Bake for 10-12 minutes or until cookies are just set and start to brown on the bottoms. Transfer to a wire rack to cool.
  7. Stir together your cookie topping ingredients (nutmeg, Purecane™ Brown Sweetener and Purecane™ Baking Sweetener ) and sprinkle over the tops of the cookies as soon as they come out of the oven.
  8. Transfer to a wire rack to cool before serving. Enjoy!