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Cinnamon Sugar Cupcakes

Purecane, spice, and everything nice: cinnamon cupcakes with a healthy twist!

By Jill of @peanutbutterandjillybeans
PREP TIME
5 mins
COOK TIME
25 mins
TOTAL TIME
30 mins
SERVINGS
16 servings

Ingredients

Vegan Vanilla Cupcakes Ingredients:

    • 1 ¼ cups almond milk (use an unsweetened milk alternative of your preference)
    • 1 cup  Purecane™ zero-calorie Baking Sweetener
    • ¼ cup vegan butter (melted)
    • 1 ½ teaspoons baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon vanilla extract
    • 2 cups all-purpose flour (can use gluten-free or regular)
  • Optional: coconut oil spray or non-stick spray
  • Cinnamon Sugar Ingredients:


    Directions

    Preheat the oven to 350 °F and line the muffin tray with lined muffin cups or option to lightly spray the muffin tray with non-stick cooking spray.


    Make Cupcakes:

    1.  In a medium bowl, combine the almond milk, Purecane™ zero-calorie Baking Sweetener, melted vegan butter, baking powder, baking soda, and vanilla and mix. Then, add in the flour, mixing until smooth (careful not to over mix)
    2. Spoon batter into the prepared muffin tray, and bake for about 25 minutes or until the cupcakes are lightly golden on the top.
    3. While the cupcakes are baking, mix the cinnamon sugar ingredients in a small bowl to use later. Set aside.
    4. Once the cupcakes are finished baking, allow the cupcakes to cool for a short amount of time then dip the tops of each cupcake into the cinnamon-sugar mixture (be careful they will be hot!) If the cinnamon sugar isn’t sticking, you can lightly spray the cupcakes with a little coconut oil spray before dipping into the cinnamon-sugar mixture. Enjoy!

    Recipe Tips

    You will love the taste of Purecane Baking Sweetener and how similar it browns to sugar. Here are a few tips to help you enjoy your Purecane baking experience:

    • Don’t forget to bring your butter to room temperature if you are blending butter with Purecane.
    • Purecane will take a little longer to blend with butter, but it is worth the wait.
    • If you prefer a moister baked result, consider increasing your eggs or the amount of butter you use.
    • For recipes calling for 1 cup or more of PURECANE™ Baking Sweetener, you may wish to add 1/8 teaspoon of salt for a better balanced sweetness.
    Made with Purecane
    Cinnamon Sugar Cupcakes

    Cinnamon Sugar Cupcakes

    Purecane, spice, and everything nice: cinnamon cupcakes with a healthy twist!

    By Jill of @peanutbutterandjillybeans

    PREP TIME
    5 mins
    COOK TIME
    25 mins
    TOTAL TIME
    30 mins
    SERVINGS
    16 servings

    Ingredients

    Vegan Vanilla Cupcakes Ingredients:

      • 1 ¼ cups almond milk (use an unsweetened milk alternative of your preference)
      • 1 cup  Purecane™ zero-calorie Baking Sweetener
      • ¼ cup vegan butter (melted)
      • 1 ½ teaspoons baking powder
      • 1 teaspoon baking soda
      • 1 teaspoon vanilla extract
      • 2 cups all-purpose flour (can use gluten-free or regular)
  • Optional: coconut oil spray or non-stick spray
  • Cinnamon Sugar Ingredients:


    Directions

    Preheat the oven to 350 °F and line the muffin tray with lined muffin cups or option to lightly spray the muffin tray with non-stick cooking spray.


    Make Cupcakes:

    1.  In a medium bowl, combine the almond milk, Purecane™ zero-calorie Baking Sweetener, melted vegan butter, baking powder, baking soda, and vanilla and mix. Then, add in the flour, mixing until smooth (careful not to over mix)
    2. Spoon batter into the prepared muffin tray, and bake for about 25 minutes or until the cupcakes are lightly golden on the top.
    3. While the cupcakes are baking, mix the cinnamon sugar ingredients in a small bowl to use later. Set aside.
    4. Once the cupcakes are finished baking, allow the cupcakes to cool for a short amount of time then dip the tops of each cupcake into the cinnamon-sugar mixture (be careful they will be hot!) If the cinnamon sugar isn’t sticking, you can lightly spray the cupcakes with a little coconut oil spray before dipping into the cinnamon-sugar mixture. Enjoy!