Need a little extra caffeine and sweetness in your days? These coffee chocolate chunk cookies are the best of all worlds.

By Jacki of @Figgindelicious

Ingredients

2 cups oat flour
½ cup butter (melted)
2 eggs
2/3 cup Purecane™ zero calorie baking sweetener
¼ cup instant coffee
2 tsp vanilla extract
1 ½ tsp baking powder, dash of sea salt
1 cup chocolate chunks⁣ ⁣⁣⁣

Low Sugar Coffee Chocolate Chunk Cookies Recipe

Directions

1. Whisk together melted butter and instant coffee. Add in eggs, PURECANE™ baking sweetener, and vanilla extract and mix until smooth (can use an electric mixer or mix by hand).⁣⁣⁣

2. Mix together oat flour, baking powder and salt. Add dry ingredients to wet and mix until well combined. Fold in chocolate chunks.⁣⁣⁣

3. Refrigerate for 30 min. Preheat oven to 350 degrees F & line a baking sheet with parchment paper.⁣⁣⁣

4. Using an ice cream scoop, make 8-9 cookies (batter should make 16-18 cookies, I made them in two batches) & sprinkle with sea salt. Bake for 8-10 minutes.⁣ ⁣⁣⁣

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