Reduced Sugar French Clafoutis Cake
Recipes

French Plum Cake (Clafoutis)

Ingredients

· 2 cups of fresh plums (about 2 large plums) 
· Unsalted butter (to grease the baking pan) 
· ½ cup + ½ tablespoon  Purecane™ zero-calorie Baking Sweetener 
· ½ teaspoon vanilla extract 
· ½ cup all-purpose flour 
· 3 eggs
· 1 teaspoon baking powder
· ½ cup plain, unsweetened Greek yogurt 
· Pinch of salt
· Optional: ½ tablespoon Purecane™ zero-calorie Confectioners Sweetener for garnish

 

 

Directions:


  1. Preheat the oven to 375°F Grease a 9-inch round baking pan with butter.
  2. By hand, or using a hand mixer, mix the eggs and ½ cup of Purecane™ zero-calorie Baking Sweetener together until just combined. 
  3. Add in the vanilla extract and Greek yogurt and stir to combine.  
  4. Add in the dry ingredients until just combined (salt, flour, and baking powder). 
  5. Line around the bottom of your baking pan with slices of fresh plum. 
  6. Pour your batter on top of the plums. Add more plum slices on top of the outer corners of the batter. 
  7. Lightly dust the top with a ½ tablespoon of Purecane™ zero-calorie Baking Sweetener
  8. Bake in the oven for about 35 minutes until the cake is golden. 
  9. Let the cake cool for at least 15 minutes before serving. 
  10. Optional: Lightly dust the top of the cake with ½ tablespoon Purecane™ zero-calorie Confectioners Sweetener
  11. Enjoy!