3-Ingredient Crème Brûlée

Ingredients

Directions

1. Preheat your oven to 325°F.
2. Put your ice cream in a microwave safe bowl, and heat for 30-40 seconds or until completely melted. Let cool for 5 minutes.
3. Combine egg yolk into the ice cream and mix until fully incorporated. 
4. Pour the mixture into a ramekin and place that into a deep pan. Fill the pan with hot water about half way up the sides of the ramekin. 
5. Bake for 40-50 minutes. The mixture should be a little wiggly in the center but set otherwise. 
6. Remove the ramekin from the pan and set aside to cool. Once at room temperature, cover the ramekin and refrigerate for at least 2 hours.
7. Sprinkle Purecane™ Brown Sweetener on top of the crème brûlée and use a torch to caramelize. If you don’t have a torch, you can melt the Purecane™ Brown Sweetener in a pan and spoon over crème brûlée.