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Gluten-Free Churro Donuts

The classic donut mixed with a Mexican treat, the perfect light churro donuts!

By Kerstin of @BakinBabexoxo

PREP TIME
10 mins
COOK TIME
12 mins
TOTAL TIME
22 mins
SERVINGS
8 servings

Donut Ingredients

  • 1 cup of gluten-free flour (can use all-purpose flour)
  • ½ non-dairy milk (can use dairy milk)
  • ¼ cup Purecane™ Brown Sweetener
  • 3 tablespoons butter (room temperature)
  • 1 teaspoon cinnamon 
  • 1 teaspoon baking powder
  • ¼ teaspoon vanilla extract
  • 1 egg white

 

Donut Topping Ingredients


Directions

  1. Preheat the Oven to 350°F and grease a mini donut pan. (8 servings)
  2. In a medium bowl, combine all of the donut batter ingredients and whisk together until evenly mixed.
  3. Transfer the batter into a piping bag, and begin to pipe the batter into the donut pan. Fill each donut pan to the top, but do not overfill.
  4. Place the donut pan into the oven and bake for 12 minutes, or until the donuts are spongy to touch. (careful they are hot)
  5. While the donuts are baking begin to combine the donut topping ingredients; Purecane™ zero-calorie Baking Sweetener and cinnamon into a medium bowl. Mix until well combined.
  6. Once donuts are finished baking, remove them from the oven and place donuts into a bowl covering each donut with the sweetener coating. Then place each donut on a wire rack to cool completely. (about 5 minutes)
  7. Serve and enjoy these tasty treats!

Recipe Tips

You will love the taste of Purecane Baking Sweetener and how similar it browns to sugar. Here are a few tips to help you enjoy your Purecane baking experience:

  • Don’t forget to bring your butter to room temperature if you are blending butter with Purecane.
  • Purecane will take a little longer to blend with butter, but it is worth the wait.
  • If you prefer a moister baked result, consider increasing your eggs or the amount of butter you use.
  • For recipes calling for 1 cup or more of PURECANE™ Baking Sweetener, you may wish to add 1/8 teaspoon of salt for a better balanced sweetness.
Made with Purecane
Gluten-Free Churro Donuts
Gluten-Free Churro Donuts

The classic donut mixed with a Mexican treat, the perfect light churro donuts!

By Kerstin of @BakinBabexoxo

PREP TIME
10 mins
COOK TIME
12 mins
TOTAL TIME
22 mins
SERVINGS
8 servings

Donut Ingredients

  • 1 cup of gluten-free flour (can use all-purpose flour)
  • ½ non-dairy milk (can use dairy milk)
  • ¼ cup Purecane™ Brown Sweetener
  • 3 tablespoons butter (room temperature)
  • 1 teaspoon cinnamon 
  • 1 teaspoon baking powder
  • ¼ teaspoon vanilla extract
  • 1 egg white

 

Donut Topping Ingredients


Directions

  1. Preheat the Oven to 350°F and grease a mini donut pan. (8 servings)
  2. In a medium bowl, combine all of the donut batter ingredients and whisk together until evenly mixed.
  3. Transfer the batter into a piping bag, and begin to pipe the batter into the donut pan. Fill each donut pan to the top, but do not overfill.
  4. Place the donut pan into the oven and bake for 12 minutes, or until the donuts are spongy to touch. (careful they are hot)
  5. While the donuts are baking begin to combine the donut topping ingredients; Purecane™ zero-calorie Baking Sweetener and cinnamon into a medium bowl. Mix until well combined.
  6. Once donuts are finished baking, remove them from the oven and place donuts into a bowl covering each donut with the sweetener coating. Then place each donut on a wire rack to cool completely. (about 5 minutes)
  7. Serve and enjoy these tasty treats!

Photo by Charles "Duck" Unitas on Unsplash