Gluten-Free Churro Donut Recipe Sugar-Free

Gluten-Free Churro Donuts

The classic donut mixed with a Mexican treat, the perfect light churro donuts!

By Kerstin of @Purecane

Donut Ingredients

  • 1 cup of gluten-free flour (can use all-purpose flour)
  • ½ non-dairy milk (can use dairy milk)
  • ¼ cup Purecane™ Brown Sweetener
  • 3 tablespoons butter (room temperature)
  • 1 teaspoon cinnamon 
  • 1 teaspoon baking powder
  • ¼ teaspoon vanilla extract
  • 1 egg white


Donut Topping Ingredients

Gluten-Free Churro Donut Recipe


  1. Preheat the Oven to 350°F and grease a mini donut pan. (8 servings)
  2. In a medium bowl, combine all of the donut batter ingredients and whisk together until evenly mixed.
  3. Transfer the batter into a piping bag, and begin to pipe the batter into the donut pan. Fill each donut pan to the top, but do not overfill.
  4. Place the donut pan into the oven and bake for 12 minutes, or until the donuts are spongy to touch. (careful they are hot)
  5. While the donuts are baking begin to combine the donut topping ingredients; Purecane™ zero-calorie Baking Sweetener and cinnamon into a medium bowl. Mix until well combined.
  6. Once donuts are finished baking, remove them from the oven and place donuts into a bowl covering each donut with the sweetener coating. Then place each donut on a wire rack to cool completely. (about 5 minutes)
  7. Serve and enjoy these tasty treats!