PREP TIME
COOK TIME
TOTAL TIME
SERVINGS
Ingredients
Marshmallow Ingredients:
Sugar-Free Lemon Curd Ingredients:
Other Ingredients:
Directions
For the Lemon Curd:
1. In a large saucepan, whisk together lemon juice, zest, Purecane™ zero-calorie Baking Sweetener, and eggs.
2. Stir in butter and cook over low heat, stirring frequently, until curd has a few bubbles on the top (about 6-7 minutes). Be careful not to overcook as you’ll have pieces of cooked egg if the curd gets too hot.
3. Transfer lemon curd to a storage jar, like a mason or canning jar. Allow to cool in the fridge for at least an hour before serving, but you can store in the fridge for up to a week.
For the Meringue Bites:
Did you like this sweet recipe? Check out some of our other fruit forward recipes using all-natural, zero-calorie Purecane™! Don't forget to tag @purecane in any of your sweet creations!
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Tags: Sugar-Free, Reduced Sugar, Fruit, Lemon, Meringue, Marshmallow, Powdered Sugar, Lemon Curd, Dessert, Family Recipe, Spring, Event, Baby Shower, Party.
