PREP TIME
5 mins
COOK TIME
20 mins
TOTAL TIME
35 mins
SERVINGS
9 servings
Ingredients
- 12 ozs cranberries (fresh or frozen)
- 1 orange (zested)
- 1 cup Purecane™ zero-calorie Baking Sweetener (or more depending on preference)
- 2 tablespoons water
Directions
- Start by zesting a ½ of your orange rind into a small bowl, set aside.
- Then in a medium-sized saucepan, combine 6 ounces of cranberries, Purecane™ zero-calorie Baking Sweetener, zest of orange, and water over low heat, stirring occasionally or until sweetener dissolves and cranberries are soft. (about 10 minutes).
- Then increase heat to medium and cook until cranberries burst (about 10 minutes). Next, reduce your heat to low and stir in the remaining cranberries. Option to add more sweetener for a sweeter taste.
- Remove from heat and allow to cool at room temperature before serving fully.
- Option to add leftover orange peel for garnish.
- Serve and enjoy!
Did you like this reduced sugar sauce recipe? Check out some of our other sauce inspired recipes recipes using all-natural, zero-calorie Purecane™!
Loving the BBQ theme sauces? We have a sugar-free homemade sauce that will enhance any get together: Homemade Sugar-Free BBQ Sauce
Summertime is all about the grills, and we know how much more fun it is to grill when you get to enjoy guilt-free! One of our faves in 5 easy steps: Homemade Teriyaki Sauce
Heading towards a fruitier alternative? Breakfast time is that much better with a fruity jam sans all the added sugar: Chia Jam
Tags: Cranberry, sauce, reduced sugar, fall, thanksgiving.
