Friends and Family: 40% off + FREE 12 oz brown sweetener & canister with any $40 purchase

Shop
Learn Recipes

Peach Crisp with Pecans

A touch of southern charm and a dash of rich brown sweetener, this peachy crisp is everyone’s favorite summer recipe. Reduce your sugar and carb intake by subbing traditional sugar with Purecane zero calorie sugar substitutes. We swear you’ll never notice the difference! This is perfect dish for a family get-together, or just a delicious homemade sweet destined for warm hearts and full tummies.

By Lisa of @BeautyByBenz
Prep Time
PREP TIME
10 mins
Cook Time
COOK TIME
45 mins
Total Time
TOTAL TIME
1 hr
Servings
SERVINGS
12 servings

Ingredients

Filling Ingredients:

Topping Ingredients:

  • ¾ cup Purecane™ Brown Sweetener 
  • ⅔ cup all-purpose flour 
  • ⅔ cup old fashioned oats
  • ¾ cup unsalted pecans (roughly chopped)
  • 1 tablespoon ground cinnamon (can use pumpkin spice) 
  • Pinch of salt 
  • ½ cup unsalted butter (room temperature)

Directions

  • Preheat the oven to 350°F and grease a baking dish with butter or non-stick spray. 

Make The Filling:

  1. In a large bowl, combine peaches, flour, Purecane™ zero-calorie Baking Sweetener, salt, and vanilla extract. Spoon into your greased baking dish.

Prepare The Topping:

  1. Combine the dry ingredients (Purecane™ Brown Sweetener, flour, oats, cinnamon, salt, and pecans) in a medium bowl. Add in the butter, mixing until you get a crumbly texture.
  2. Evenly spread the crumble topping over the peach mixture in the prepared baking dish.

Bake The Crisp:

  1. Place the baking dish in the oven and bake for 40-45 minutes or until the topping is golden brown.
  2. Remove from the oven and allow to cool slightly before serving. Enjoy!

Recipe Tips

You will love the taste of Purecane Baking Sweetener and how similar it browns to sugar. Here are a few tips to help you enjoy your Purecane baking experience:

  • Don’t forget to bring your butter to room temperature if you are blending butter with Purecane.
  • Purecane will take a little longer to blend with butter, but it is worth the wait.
  • If you prefer a moister baked result, consider increasing your eggs or the amount of butter you use.
  • For recipes calling for 1 cup or more of PURECANE™ Baking Sweetener, you may wish to add 1/8 teaspoon of salt for a better balanced sweetness.
Made with Purecane

Did you like this fruity crisp recipe? Check out some of our other sugar-free delicious recipes using all-natural, zero-calorie Purecane™! 

Summertime sweets and treats with this fruit inspired tart: Mango Peach Tart

Sugar-free melt in your mouth pull-apart bread, that will spice up any day: Sugar-Free Cinnamon Pull-Apart Bread

A scrumptious fruity pie that will never go out of season!: Cherry Pie

Tags: Peach, Crisp, Pecans, Reduced Sugar,,Fruit, Southern, Recipe, Dessert, Fruit, Summer,

Peach Crisp with Pecans
Peach Crisp with Pecans

A touch of southern charm and a dash of rich brown sweetener, this peachy crisp is everyone’s favorite summer recipe. Reduce your sugar and carb intake by subbing traditional sugar with Purecane zero calorie sugar substitutes. We swear you’ll never notice the difference! This is perfect dish for a family get-together, or just a delicious homemade sweet destined for warm hearts and full tummies.

By Lisa of @BeautyByBenz

Ingredients

Filling Ingredients:

Topping Ingredients:

  • ¾ cup Purecane™ Brown Sweetener 
  • ⅔ cup all-purpose flour 
  • ⅔ cup old fashioned oats
  • ¾ cup unsalted pecans (roughly chopped)
  • 1 tablespoon ground cinnamon (can use pumpkin spice) 
  • Pinch of salt 
  • ½ cup unsalted butter (room temperature)

Directions

  • Preheat the oven to 350°F and grease a baking dish with butter or non-stick spray. 

Make The Filling:

  1. In a large bowl, combine peaches, flour, Purecane™ zero-calorie Baking Sweetener, salt, and vanilla extract. Spoon into your greased baking dish.

Prepare The Topping:

  1. Combine the dry ingredients (Purecane™ Brown Sweetener, flour, oats, cinnamon, salt, and pecans) in a medium bowl. Add in the butter, mixing until you get a crumbly texture.
  2. Evenly spread the crumble topping over the peach mixture in the prepared baking dish.

Bake The Crisp:

  1. Place the baking dish in the oven and bake for 40-45 minutes or until the topping is golden brown.
  2. Remove from the oven and allow to cool slightly before serving. Enjoy!