Salted Almond Butter Pecan Bars

Salted Almond Butter Pecan Bars

Imagine the flavors of creamy almond butter mixed with buttery vanilla and sugar baked into a batch of the most delicious cookie bars. These vegan almond butter pecan bars are mouth-watering, super easy to make, and are surprisingly low-calorie, thanks to our zero-calorie sugar substitute! You only need one bowl and a handful of super simple ingredients like oats and gluten-free flour! In minutes your kitchen will smell incredible, and you'll have a batch of vegan cookie bars ready to be drizzled with almond butter and sprinkled with salted pecans!

Prep 5m
Cook  35m
Total 40m
Serve 16


Vegan Almond Butter Pecan Bars Ingredients:

  • ½ cup almond or oat milk
  • ½ cup melted vegan butter (can use unsalted butter)
  • ½ cup almond butter
  • ½ cup Purecane™ Baking Sweetener 
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup rolled or quick oats
  • 1 ½ cups all purpose flour (can use gluten-free)

Topping Ingredients:

  • ¼ cup almond butter
  • ¼ cup chopped pecans
  • 1 teaspoon sea salt flakes


  • Preheat the Oven to 350°F and grease a 9x11 casserole dish. Set aside.

Prepare Your Bars:

  1. Prepare the pecan bar dough by mixing the almond milk, melted vegan butter, almond butter, Purecane™ Baking Sweetener, vanilla, baking powder, and salt together. Add the oats and flour and mix until a thick dough forms. Transfer the dough into your greased casserole dish and bake in the oven for 35 minutes.
  2. Once the bars are done baking (they should be golden around the edges and soft in the middle) allow them to cool before slicing. 
  3. Then top your bars with more almond butter, crushed pecans, and sprinkle them with the salt flakes. Enjoy!