Sugar-Free Biscotti

Sugar-Free Biscotti

The morning pairing, a sweet treat perfect with every beverage.

By Lisa of @BeautyByBenz  

Prep 30m

Cook 1h

Total 1h20m

Serve 18-24

Sugar-Free Biscotti Ingredients



  1. Preheat the oven at 325°F and line a baking sheet with parchment paper.
  2. Spread almonds evenly over the baking sheet and toast in the oven for about 10-12 minutes, or until almonds are a light golden brown. Optional: Try using pistachios for a fun twist on this classic!
  3. While the almonds toast, mix together the dry ingredients in a large bowl.
  4. In a separate bowl, mix together your room temperature eggs, olive oil, and extracts. Whisk lightly together.
  5. When almonds are toasted, remove from the oven, give them a light chop and set aside to cool.
  6. Add the dry mixture and wet mixtures together, stirring until just combined. Once the almonds are cool, fold them into the mixture.
  7. Scoop out the dough onto a parchment-lined baking sheet, making into a log shape. Using slightly wet hands, gently shape the mixture into a defined log shape.
  8. Bake for 30-35 minutes, until golden brown and firm to the touch. Remove from the oven and allow the log to cool for about 10 minutes, so that it’s cool enough to handle.
  9. Remove from the baking sheet and transfer to a cutting board so that you are able to cut the sugar-free biscotti into slices that are about ½” thick.
  10. Place the sugar-free biscotti on their sides on the baking sheet, and pop them back in the oven for another 15 - 20 minutes, flipping them at the halfway point.
  11. Remove sugar-free biscotti cookies from the oven and allow them to cool, then enjoy with your favorite beverage!