Sugar-Free Iced Lemon Cookies

Sugar-Free Iced Lemon Cookies

10 mins
15-18 mins
38 mins
12 servings


  • ½ cup cashew butter (can use unsweetened nut butter of choice)
  • ½ cup maple syrup (see recipe here)
  • 1 teaspoon vanilla extract
  • 1 ¼ cup almond flour
  • 3 tablespoons coconut flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 tablespoon Purecane™ zero-calorie Baking Sweetener
  • 3 tablespoons lemon juice (1 lemon)
  • 1 tablespoon lemon zest (1 lemon)

Icing Ingredients: 


Preheat the oven to 350 °F. Line the bottom of a baking sheet with parchment paper and set aside.

Make the cookies: 

  1. In a large bowl, combine the wet ingredients: cashew butter, maple syrup, lemon juice, and vanilla extract, mix well. Then add all dry ingredients almond flour, coconut flour, baking powder, salt, lemon zest, and Purecane™ zero-calorie Baking Sweetener. Mix until a sticky dough is formed.
  2. Using a cookie scoop or spoon, scoop dough, and place on the lined baking sheet. Flatten the tops slightly with the palm of your hands or back of the spoon.
  3. Bake cookies for 15-18 minutes or until golden brown. Remove from the oven and let cool completely. (about 10 minutes)
  4. While cookies cool, mix the icing ingredients, then drizzle on top of the cooled cookies, zest with lemon. Serve and enjoy!