Ingredients

Lavender Simple Syrup Ingredients: 

• 4 Purecane™ Individual Packets
• 2 tbsp dried culinary lavender 
• 1 cup water 

Lemonade Ingredients: 

• 4 Lemons (approx. ¾ cup lemon juice) 
• 3 cups water 
• Lavender sprigs for garnish 

Directions

1. Bring 1 cup of water to a boil.
2. While water is boiling, halve your lemons and squeeze the juice into a glass or bowl. Make sure to remove any seeds that may have fallen into your lemon juice. Set aside. 
3. Once the water has been brought to a boil, add in the Purecane packets. Remove from heat and stir until dissolved.   
4. Add in the dried lavender to your simple syrup and cover. Let the lavender infuse for 1-2 minutes. 
5. Strain the liquid through a fine mesh strainer to remove any lavender buds. Allow to cool. 
6. Combine the lavender simple syrup, the lemon juice, and 3 cups of water. 
7. Optional: garnish with lemon slices and a few sprigs of dried lavender. 
8. Serve over ice and enjoy!

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