Ingredients

Lavender Simple Syrup Ingredients: 

• 4 Purecane™ Individual Packets
• 2 tbsp dried culinary lavender
• 1/2 cup water 

Other Ingredients:

• 3 oz Elderflower liqueur, such as St. Germain 
• One 750 ML (approx 25.4 oz) bottle of Champagne or Prosecco 
• Edible flowers for garnish (optional) 
• Lemon peel for garnish (optional) 

Directions

1. Bring 1/2 cup of water to a boil. 
2. Once the water has been brought to a boil, add in the Purecane packets. Remove from heat and stir until dissolved.   
3. Add in the dried lavender to your simple syrup and cover. Let the lavender infuse for 1-2 minutes. 
4. Strain the liquid through a fine mesh strainer to remove any lavender buds. Allow to cool. 
5. Combine the lavender simple syrup, the Elderflower liqueur, and champagne in a pitcher. 
6. Serve over ice and enjoy! 

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