- 3/4 cup water
- 3/4 cup Purecane Spoonable Sweetener
- 6 lemon, peeled
- 1 ¼ cups of vodka
Note: If you don’t have a sous vide, simply leave the lemon peel and alcohol mixture in a jar on your counter for 4 weeks.
- Set your sous vide to 135 degrees fahrenheit.
- Wash all of your lemons thoroughly under warm water.
- Peel the skin off of 6 lemons, and try to get as little of the lemon pith as possible because it will make the limoncello more bitter.
- Place the lemon peels into three mini mason jars or one large mason jar and fill with vodka.
- Seal the mini mason jars and place in the sous vide water bath for 3 hours.
- Remove the jars from the water bath. While the jars are starting to cool make your Purecane Spoonable Sweetener simple syrup by boiling the water
- When the water is boiling mix in the Purecane Spoonable Sweetener and stir till its dissolved, remove from heat.
- Open each individual jar and filter out the excess lemon rinds.
- Sweeten the limoncello to taste with your Purecane Spoonable Sweetener simple syrup, we preferred 4 tablespoons per mini mason jar, or ¾ of a cup total.
- Chill each mini mason jar in the freezer for at least 2 hours.
- Shake or stir before drinking as some natural separation may occur.
Notes: Be sure to store the limoncello in the freezer as it is best served cold.
You will love the taste of Purecane Baking Sweetener and how similar it browns to sugar. Here are a few tips to help you enjoy your Purecane baking experience:
- Don’t forget to bring your butter to room temperature if you are blending butter with Purecane.
- Purecane will take a little longer to blend with butter, but it is worth the wait.
- If you prefer a moister baked result, consider increasing your eggs or the amount of butter you use.
- For recipes calling for 1 cup or more of PURECANE™ Baking Sweetener, you may wish to add 1/8 teaspoon of salt for a better balanced sweetness.