Sugar-Free Thai Iced Tea

Sugar-Free Thai Iced Tea

A glass of Thai iced tea a day keeps the worries away.
Prep 5m
Cook 20m
Total 25m
Serve 2


    • 6 black tea bags
    • 6 cups of water
    • ¼ cup sugar-free coconut milk
    • 8 Packets Purecane™ Packets (option to add more for a sweeter taste)
    • Handful of ice cubes
  • Optional: A dash of ground cinnamon for garnish

  • Directions

    1. Bring water to a boil, once boiling remove from heat and add Purecane™ Packets, stir until dissolved.
    2. Pour mixture into a pitcher, add tea bags and let them steep for 20 minutes. Remove the tea bags and discard them.
    3. Fill two glasses with ice, all the way to the top. Pour tea into each glass, leaving room for milk.
    4. Pour 2 tablespoons of coconut milk (or more depending on preference) into each glass and then top with a little dash of cinnamon. Serve immediately. Enjoy!