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SUGAR-FREE UBE PURPLE YAM COOKIES

These purple sweeties will take over your cookie jar and become your new holiday favorite.
By Thomas John of @thomasjohn26

Ingredients

Dry Ingredients

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 2 large egg, room temperature
  • 1/2 cup ube halaya (jam)
  • 1 teaspoon ube extract

Dusting



Directions

  1. In a small mixing bowl, add all dry ingredients aside from Purecane™ zero calorie baking sweetener (flour, baking powder, salt) and whisk to combine. Set aside.
  2. In a large stand mixer or large bowl with a hand mixer, add butter and Purecane™ zero calorie baking sweetener. Beat until light and fluffy. Add egg and continue to beat. Add ube halaya and ube extract and beat until well combined.
  3. Slowly add dry ingredients (in thirds). Mix until just incorporated. Remove dough and chill in the freezer for about 10 minutes.
  4. Preheat the oven to 350 °F. Line two baking sheets with parchment paper and set aside.
  5. Remove dough from the freezer and scoop about 1 tablespoon of dough and roll into a ball. The recipe should yield about 18 balls. Place dough balls on a baking sheet and bake for 12-15 minutes. When done baking cool on a cooling rack.
  6. Dust cookies with powdered Purecane™ zero calorie baking sweetener (ground in coffee grinder). Enjoy!

Recipe Tips

You will love the taste of Purecane Baking Sweetener and how similar it browns to sugar. Here are a few tips to help you enjoy your Purecane baking experience:

  • Don’t forget to bring your butter to room temperature if you are blending butter with Purecane.
  • Purecane will take a little longer to blend with butter, but it is worth the wait.
  • If you prefer a moister baked result, consider increasing your eggs or the amount of butter you use.
  • For recipes calling for 1 cup or more of PURECANE™ Baking Sweetener, you may wish to add 1/8 teaspoon of salt for a better balanced sweetness.
Made with Purecane
SUGAR-FREE UBE PURPLE YAM COOKIES
SUGAR-FREE UBE PURPLE YAM COOKIES

These purple sweeties will take over your cookie jar and become your new holiday favorite.
By Thomas John of @thomasjohn26

Ingredients

Dry Ingredients

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 2 large egg, room temperature
  • 1/2 cup ube halaya (jam)
  • 1 teaspoon ube extract

Dusting



Directions

  1. In a small mixing bowl, add all dry ingredients aside from Purecane™ zero calorie baking sweetener (flour, baking powder, salt) and whisk to combine. Set aside.
  2. In a large stand mixer or large bowl with a hand mixer, add butter and Purecane™ zero calorie baking sweetener. Beat until light and fluffy. Add egg and continue to beat. Add ube halaya and ube extract and beat until well combined.
  3. Slowly add dry ingredients (in thirds). Mix until just incorporated. Remove dough and chill in the freezer for about 10 minutes.
  4. Preheat the oven to 350 °F. Line two baking sheets with parchment paper and set aside.
  5. Remove dough from the freezer and scoop about 1 tablespoon of dough and roll into a ball. The recipe should yield about 18 balls. Place dough balls on a baking sheet and bake for 12-15 minutes. When done baking cool on a cooling rack.
  6. Dust cookies with powdered Purecane™ zero calorie baking sweetener (ground in coffee grinder). Enjoy!