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Vegan Halloween Chocolate Sprinkle Donut Holes

These chocolatey poppable treats scream scary sweet and all things Halloween! Time to step up your spooky seasonal treats with an easy 4 step recipe that only takes 30 minutes to create. These tasty treats are easy to make and can be a fun, guilt-free experience for the whole family to create!

By Jill of @peanutbutterandjillybeans
Prep Time
PREP TIME
5 mins
Cook Time
COOK TIME
25 mins
Total Time
TOTAL TIME
30 mins
Servings
SERVINGS
60 servings

Ingredients

Chocolate Donut Holes Ingredients:

  • 1 ⅓ cups non dairy milk
  • 5 tablespoons (melted) vegan butter (can use unsalted butter) 
  • 1 cup Purecane™ zero-calorie Baking Sweetener
  • 1 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ cup cocoa powder
  • 2 cups regular or gluten-free all-purpose flour

Chocolate Frosting Ingredients:

  • 1 cup vegan chocolate chips 
  • 3 tbsp vegan butter (can use unsalted butter)
    • Optional: Halloween sprinkles

    Directions

    Preheat the oven to 350 °F and grease 60 silicone donut hole molds, set aside.


    Make The Donuts:

    1.  In a medium bowl, mix the non-dairy milk, melted vegan butter (or unsalted butter), Purecane™ zero-calorie Baking Sweetener, baking powder, baking soda, vanilla, and cocoa powder together until the mixture is smooth. Then, mix in the flour until a batter forms. Be careful not to over-mix, or your donuts will be dense.
    2. Spoon the batter into 60 greased silicone donut hole molds. Fill each mold about ⅔ to ¾ of the way full. Bake in the oven for 20-25 minutes or until the donuts have risen and come easily out of the mold.

    Prepare Your Frosting:

    1. While the donuts are baking, melt the vegan chocolate chips and vegan butter (or unsalted butter) together to make the topping. Sprinkle or roll the donut holes with Halloween sprinkles while the chocolate topping is still wet. 
    2. Serve and enjoy!

    Recipe Tips

    You will love the taste of Purecane Baking Sweetener and how similar it browns to sugar. Here are a few tips to help you enjoy your Purecane baking experience:

    • Don’t forget to bring your butter to room temperature if you are blending butter with Purecane.
    • Purecane will take a little longer to blend with butter, but it is worth the wait.
    • If you prefer a moister baked result, consider increasing your eggs or the amount of butter you use.
    • For recipes calling for 1 cup or more of PURECANE™ Baking Sweetener, you may wish to add 1/8 teaspoon of salt for a better balanced sweetness.
    Made with Purecane

    Did you like this Halloween treat recipe? Check out some of our other sugar-free Halloween recipes using all-natural, zero-calorie Purecane™! 

    A SPOOK-tacular treat that will excite everyone at your next Halloween event: Spooky Halloween Monster Cookies

    Spooky season is upon us, and we have the drink that will frighten up your night!: Vampire Bite Cocktail

    The guilt-free, layered candy bar that is sure to make you scream! (happy scream of course): Oatmeal Cookie Layered Candy Bars

    Tags: Reduced Sugar, Donut, Chocolate, Breakfast, Dessert, Halloween, Healthy, Vegan, Donut Holes.

    Vegan Halloween Chocolate Sprinkle Donut Holes
    Vegan Halloween Chocolate Sprinkle Donut Holes

    These chocolatey poppable treats scream scary sweet and all things Halloween! Time to step up your spooky seasonal treats with an easy 4 step recipe that only takes 30 minutes to create. These tasty treats are easy to make and can be a fun, guilt-free experience for the whole family to create!

    By Jill of @peanutbutterandjillybeans

    Ingredients

    Chocolate Donut Holes Ingredients:

    • 1 ⅓ cups non dairy milk
    • 5 tablespoons (melted) vegan butter (can use unsalted butter) 
    • 1 cup Purecane™ zero-calorie Baking Sweetener
    • 1 ½ teaspoon baking powder
    • 1 teaspoon baking soda
    • 1 teaspoon vanilla extract
    • ½ cup cocoa powder
    • 2 cups regular or gluten-free all-purpose flour

    Chocolate Frosting Ingredients:

    • 1 cup vegan chocolate chips 
    • 3 tbsp vegan butter (can use unsalted butter)
      • Optional: Halloween sprinkles

      Directions

      Preheat the oven to 350 °F and grease 60 silicone donut hole molds, set aside.


      Make The Donuts:

      1.  In a medium bowl, mix the non-dairy milk, melted vegan butter (or unsalted butter), Purecane™ zero-calorie Baking Sweetener, baking powder, baking soda, vanilla, and cocoa powder together until the mixture is smooth. Then, mix in the flour until a batter forms. Be careful not to over-mix, or your donuts will be dense.
      2. Spoon the batter into 60 greased silicone donut hole molds. Fill each mold about ⅔ to ¾ of the way full. Bake in the oven for 20-25 minutes or until the donuts have risen and come easily out of the mold.

      Prepare Your Frosting:

      1. While the donuts are baking, melt the vegan chocolate chips and vegan butter (or unsalted butter) together to make the topping. Sprinkle or roll the donut holes with Halloween sprinkles while the chocolate topping is still wet. 
      2. Serve and enjoy!