Whiskey Glazed Steak

Summer is the perfect time to fire up the grill and serve up savory steaks at your next cookout! Our healthier version of a whiskey glazed steak is brimming with smokey flavor. Inspired by The Food Network, we subbed regular brown sugar with Purecane™ Zero-Calorie Brown Sweetener to create a lower calorie and reduced sugar version of a restaurant-worthy steak. This recipe is sure to impress any guest!

Made by Meredith @merlada

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Prep Time: 25 mins
Cook Time: 10 mins
Total Time: 35 mins
Servings: 4 servings

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Ingredients:

• ½ cup whiskey
• 1 tablespoon Purecane™ Brown Sweetener
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 tablespoons olive oil
• 2 cloves garlic, smashed
• 4 8-ounce steaks (flat iron or filet mignon recommended)

Directions

1. Preheat your grill on medium-high heat; reaching about 375°F.
2. Create the marinade by whisking together whiskey, Purecane™ Brown Sweetener, salt and pepper until dissolved. Stir in the garlic and oil and mix. Add steaks, coating with the marinade, and let stand at room temperature for 20 minutes.
3. Once marinated, remove the steaks and pat them dry with a paper towel. Pour the marinade into a small pot and bring to a boil. Boil for about 2-3 minutes, until the mixture has slightly reduced for the glaze.
4. Grill the steaks until they have an internal temperature of 130°F, about 3-4 minutes per side for flat iron, 6-8 minutes for filet mignon. While grilling periodically, brush the steaks with the glaze. 
5. Remove steaks from the grill and let rest for 5 minutes before serving!