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White Tea, Basil & Mint Mocktail

Spring is just around the corner, and this sweet mocktail screams fresh, sweet, and all things garden forward. The fresh herbs and spices pairings and the subtle floral and citrusy profile of white tea make this a truly refreshing drink. A simply sweet mocktail recipe made in just four easy steps and can easily switch into an adult-friendly beverage with a splash of your favorite adult spirit. 
 By Lauren of @brightmomentco
Prep Time
PREP TIME
10 mins
Cook Time
COOK TIME
0 mins
Total Time
TOTAL TIME
10 mins
Servings
SERVINGS
4 servings

Ingredients:

· 3 cups tonic water
· 1 cup white tea (about 1-2 tea bags depending on preference)
· 2 limes (freshly squeezed)
· ¼ cup fresh mint leaves
· ¼ cup fresh basil leaves
· Ice cubes
· Optional: Fresh mint leaves & lime wedges for serving



Directions

  1. Boil 1 cup of water, then add 1 to 2 tea bags of white tea leaves to your cup—steep tea for about 3 to 4 minutes.
  2. Stir together the lime juice, white tea, and Purecane™ zero-calorie Baking Sweetener in a pitcher. Adjust sweetness to taste.
  3. Add in the fresh basil and mint leaves. Let sit in the fridge for 10 minutes.
  4.  When ready to serve, pour in the tonic water and stir gently.
  5. Serve mocktail over ice cubes. Garnish each with fresh mint leaves and a small lime wedge. Serve and enjoy! 
Made with Purecane

Did you like this no sugar added mocktail recipe? Check out some of our other cocktail recipes using all-natural, zero-calorie Purecane™! 

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Feeling like your body is in need of some TLC? Stir up this vitamin packed, immune system supporting, hydrating, zesty little number to get you back to your best and healthiest self!: Pomegranate Lime Electrolyte Mocktail

Nothing screams perfect cocktail party like a light and refreshing flower infused cocktail: Sparkling Pineapple Mint Mocktail

Tags: White Tea,   Classic,   Mint,   Mocktail,   Refreshing,   Drink,   Cocktail Party,   Classic,   Classic,   Night In,   Date Night,   Classic,   Brunch,   No Sugar Added.

White Tea, Basil & Mint Mocktail
White Tea, Basil & Mint Mocktail

Spring is just around the corner, and this sweet mocktail screams fresh, sweet, and all things garden forward. The fresh herbs and spices pairings and the subtle floral and citrusy profile of white tea make this a truly refreshing drink. A simply sweet mocktail recipe made in just four easy steps and can easily switch into an adult-friendly beverage with a splash of your favorite adult spirit. 
 By Lauren of @brightmomentco

Ingredients:

· 3 cups tonic water
· 1 cup white tea (about 1-2 tea bags depending on preference)
· 2 limes (freshly squeezed)
· 1 teaspoon Purecane™ zero-calorie Baking Sweetener
· ¼ cup fresh mint leaves
· ¼ cup fresh basil leaves
· Ice cubes
· Optional: Fresh mint leaves & lime wedges for serving



Directions

  1. Boil 1 cup of water, then add 1 to 2 tea bags of white tea leaves to your cup—steep tea for about 3 to 4 minutes.
  2. Stir together the lime juice, white tea, and Purecane™ zero-calorie Baking Sweetener in a pitcher. Adjust sweetness to taste.
  3. Add in the fresh basil and mint leaves. Let sit in the fridge for 10 minutes.
  4.  When ready to serve, pour in the tonic water and stir gently.
  5. Serve mocktail over ice cubes. Garnish each with fresh mint leaves and a small lime wedge. Serve and enjoy!