No Sugar Black and White Cookies Recipe


A sugar-free take on a New York Classic!


Cookie Ingredients 

  • ½ cup Purecane™ zero calorie baking sweetener
  • 6 tablespoons butter, room temperature
  • 1 egg
  • ½ teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 ¼ cup all-purpose flour
  • ⅓ cup milk (can use non-dairy milk) 

Icing Ingredients 

Sugar Free Black and White Cookies Recipe



  1. Preheat the oven to 375ºF. Line a sheet pan with parchment paper or use non-stick spray on a cookie sheet. 
  2. Using a hand mixer or a stand mixer, cream together the butter and Purecane™ zero calorie baking sweetener until combined. Then beat your egg into the mixture. 
  3. Add your milk and vanilla extract to the mixture until just combined. 
  4. In a large bowl, combine your dry cookie ingredients (flour, baking powder, and salt). 
  5. With your mixer running, add your dry mixture into the wet, about one third at a time. Each time you add the dry mixture, make sure it’s well-combined before adding more. 
  6. Once your cookie batter is fully combined, use a small ice cream scoop, or a large serving spoon to scoop the mixture onto the greased cookie sheet. You should have about 8 cookies. 
  7. Bake for 15-18 minutes until golden. Allow to cool completely before icing. 
  8. While your cookies bake, make your icing. Combine 5 tablespoons of milk and Purecane™ Confectioners Sweetener in a bowl. Once combined, split the mixture equally into two bowls. 
  9. In one bowl of icing, add your vanilla extract. In the other bowl, add your cocoa powder and the remaining 2 tablespoons of milk. Whisk until smooth.
  10. Once your cookies have cooled completely, spread your vanilla icing on one half of each cookie, then spread your cocoa icing on the other halves. 
  11. Let the icing set completely before serving. To speed up the process, you can pop them in the refrigerator for a ½ hour. Enjoy!