Bacon Wrapped Little Smokies Recipe - No Sugar Added

Brown Sugar Bacon Wrapped Smokies

Kick off your next party in a sweet direction. This is the perfect appetizer for your next gathering. Take the sugar out of your candied bacon treat, and pair your fan-favorite appetizer with our zero-calorie Brown Sweetener! No one will know these are sugar-free! 5 simple ingredients give you a snackable treat the whole family will love.
Made by Rowena of @ohrow

Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 12 servings


  • 16 oz package of little smokies (or small cooked sausages)
  • 15 slices bacon, each cut into 3 smaller sections
  • ½ cup Purecane™ Brown Sweetener, packed
  • ½ teaspoon cayenne pepper more or less, according to your tastes
  • Optional: pinch of black pepper

 No Sugar Added Recipe for Brown Sugar Bacon Wrapped Little Smokies


  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  2. Remove sausages from the packaging, pat dry with a paper towel, and wrap each individual link with a piece of the cut bacon. Place them seam-side down on a plate.
  3. Add Purecane™ Brown Sweetener, cayenne, and black pepper to a flat bowl or plate and combine. Roll the bacon wrapped sausages in the sweetener, and be sure to press the sweetener into the links. Repeat with all remaining sausages.
  4. Once sausages are coated evenly with spices and sweetener, begin placing smokies onto a wooden skewer leaving about ¾ -1” spacing between each link.
  5. Next, Line skewers on the prepared baking sheet and bake for 35 minutes, flipping halfway through until the bacon is browned. For some extra crispness, broil for a couple of minutes after baking.
  6. Serve with your favorite dipping sauce, and enjoy!