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Chocolate Chip Banana Cookie Oatmeal Bars

These vegan banana chocolate chip cookie bars are delicious! They're ooey, gooey, and super chewy! They taste like a cross between banana bread and a chocolate chip cookie. This is an easy one-bowl recipe that comes together in just 30 minutes. Everyone will love these, your kitchen will smell like chocolate chip cookies and banana bread heaven, and no one will believe they're made with better-for-you ingredients!

By Jill of @peanutbutterandjillybeans
Prep Time
PREP TIME
5 mins
Cook Time
COOK TIME
25 mins
Total Time
TOTAL TIME
30 mins
Servings
SERVINGS
16 servings

Ingredients

  • 1 ½ overripe mashed banana
  • ½ cup melted vegan butter or coconut oil
  • ¾ cup Purecane™ Brown Sweetener 
  • 2 tablespoons almond milk (can use milk of choice)
  • 1 ½ teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon 
  • ¼ teaspoon salt
  • 1 cup all purpose flour (can use gluten-free)
  • 1 cup quick oats
  • ½ cup vegan chocolate chips

Directions

  1. Preheat the Oven to 400°F.
  2. Mix the mashed banana, melted vegan butter, Purecane™ Brown Sweetener, almond milk, baking powder, vanilla, cinnamon, and salt together. Then, add the flour, oats, and milk. Add the flour and quick oats and mix until a thick batter forms. Fold in the chocolate chips.
  3. Transfer the batter into a greased casserole dish and bake for about 25 minutes or until golden brown on the top. Let the bars cool before slicing into 16 pieces. Option to top with sliced bananas. 
  4. Serve and enjoy!

Recipe Tips

You will love the taste of Purecane Baking Sweetener and how similar it browns to sugar. Here are a few tips to help you enjoy your Purecane baking experience:

  • Don’t forget to bring your butter to room temperature if you are blending butter with Purecane.
  • Purecane will take a little longer to blend with butter, but it is worth the wait.
  • If you prefer a moister baked result, consider increasing your eggs or the amount of butter you use.
  • For recipes calling for 1 cup or more of PURECANE™ Baking Sweetener, you may wish to add 1/8 teaspoon of salt for a better balanced sweetness.
Made with Purecane

Did you like this warm oatmeal chocolate inspired recipe? Check out some of our other breakfast/back to school inspired recipes using our all-natural, zero-calorie Purecane™! 

A touch of tang and a kick of zang, these sweet breakfast treats are here to serve: Rhubarb Crumble Bars

Enjoy your favorite breakfast beverage with the delicious breakfast staple:  Sugar-Free Biscotti

Scrumptious naturally sweet scones for any occasion!: Lemon Blueberry Scones

Tags: Chocolate, Vegan, Low Carb, Gluten-Free, Banana, Breakfast, Bars, Cookie.

Chocolate Chip Banana Cookie Oatmeal Bars
Chocolate Chip Banana Cookie Oatmeal Bars

These vegan banana chocolate chip cookie bars are delicious! They're ooey, gooey, and super chewy! They taste like a cross between banana bread and a chocolate chip cookie. This is an easy one-bowl recipe that comes together in just 30 minutes. Everyone will love these, your kitchen will smell like chocolate chip cookies and banana bread heaven, and no one will believe they're made with better-for-you ingredients!

By Jill of @peanutbutterandjillybeans

Ingredients

  • 1 ½ overripe mashed banana
  • ½ cup melted vegan butter or coconut oil
  • ¾ cup Purecane™ Brown Sweetener 
  • 2 tablespoons almond milk (can use milk of choice)
  • 1 ½ teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon 
  • ¼ teaspoon salt
  • 1 cup all purpose flour (can use gluten-free)
  • 1 cup quick oats
  • ½ cup vegan chocolate chips

Directions

  1. Preheat the Oven to 400°F.
  2. Mix the mashed banana, melted vegan butter, Purecane™ Brown Sweetener, almond milk, baking powder, vanilla, cinnamon, and salt together. Then, add the flour, oats, and milk. Add the flour and quick oats and mix until a thick batter forms. Fold in the chocolate chips.
  3. Transfer the batter into a greased casserole dish and bake for about 25 minutes or until golden brown on the top. Let the bars cool before slicing into 16 pieces. Option to top with sliced bananas. 
  4. Serve and enjoy!