Low Sugar Cucumber Jalapeño Margarita Recipe

Cucumber & Jalapeño Margarita

Utterly refreshing, with a hint of spice: this slimmed down margarita is positively mouth-watering! 
By Lisa of @Beautybybenz


Simple Syrup Ingredients: 

Other Ingredients: 

  • ½ cup fresh lime juice (about 6-7 limes) 
  • 2 ozs Triple Sec 
  • 6 ozs Tequila 
  • ½ medium cucumber (sliced)
    • + a few slices for garnish 
  • 1/2 jalapeño (sliced and de-seeded) 
    • + a few slices for garnish 
Reduced Sugar Cucumber Jalapeno Margarita Recipe


  1. Bring 1/2 cup of water to a boil. 
  2. Once the water has been brought to a boil, add in the Purecane™ Individual Packets. Remove from heat and stir until dissolved. Allow to cool completely by popping in the fridge while you move on to the next step.    
  3. Muddle ½ of a medium cucumber (sliced) and ½ of a jalapeño (sliced and de-seeded) in the bottom of a pitcher or a bowl. You can use the back of a spoon or fork to do this. (Tip: if you want it more spicy, add the jalapeño seeds! The seeds contain all the heat). 
  4. Combine the cooled simple syrup, lime juice, Triple Sec, and tequila in the pitcher over your muddled cucumber and jalapeño mixture. Give it a few stirs so the flavors can combine. 
  5. Serve over ice and enjoy! Will make about 4 margaritas. 
  6. Optional: Garnish with jalapeño, lime and cucumber slices.
  7. Optional: Sub out 1-2 limes for lemons for a light and fresh twist!