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SUGAR-FREE COFFEE CAKE

Purecane™ makes it easy to enjoy this sweet treat without the sugar! 

Ingredients

Crumb Topping Ingredients:

Cake Ingredients:

Cinnamon filling Ingredients:

 

Directions

  1. Preheat the oven to 350 degrees and spray a 9x13 pan with non-stick cooking spray. 
  2. Make the crumb topping: Mix together all the dry topping ingredients in a bowl (Purecane™ Brown Sweetener, flour, and cinnamon). Add the ½ cup unsalted butter to the bowl and mix with a fork. The mixture should be a crumble consistency. Set aside. 
  3. Make the cinnamon filling: Mix together all the dry topping ingredients in a bowl (Purecane™ Brown Sweetener, flour, and cinnamon). Set aside. 
  4. Make the cake: Mix together all the dry cake ingredients (Purecane™ zero calorie baking sweetener, Purecane™ Brown Sweetener, flour, baking powder and salt). 
  5. Using a stand mixer (or hand mixer), add in room temperature butter and mix until it’s a sand-like crumbly consistency.
  6. Mix in the wet ingredients (sour cream, eggs, milk and vanilla extract) until you get a smooth batter.
  7. Pour half of your cake batter into your 9x13 pan.
  8. Sprinkle your cinnamon filling on top of the cake batter.
  9. Pour the remaining cake batter on top of the cinnamon filling. 
  10. Layer your crumb topping on top of the cake batter.
  11. Bake for 50-60 minutes until golden brown. A toothpick inserted into the middle of the cake should come out clean when it’s done.
  12. Allow to cool before serving. Optional: Top with a sprinkle of Purecane Confectioners Sweetener
  13. Enjoy!

Recipe Tips

You will love the taste of Purecane Baking Sweetener and how similar it browns to sugar. Here are a few tips to help you enjoy your Purecane baking experience:

  • Don’t forget to bring your butter to room temperature if you are blending butter with Purecane.
  • Purecane will take a little longer to blend with butter, but it is worth the wait.
  • If you prefer a moister baked result, consider increasing your eggs or the amount of butter you use.
  • For recipes calling for 1 cup or more of PURECANE™ Baking Sweetener, you may wish to add 1/8 teaspoon of salt for a better balanced sweetness.
Made with Purecane
SUGAR-FREE COFFEE CAKE

SUGAR-FREE COFFEE CAKE

Purecane™ makes it easy to enjoy this sweet treat without the sugar! 

Ingredients

Crumb Topping Ingredients:

Cake Ingredients:

Cinnamon filling Ingredients:

 

Directions

  1. Preheat the oven to 350 degrees and spray a 9x13 pan with non-stick cooking spray. 
  2. Make the crumb topping: Mix together all the dry topping ingredients in a bowl (Purecane™ Brown Sweetener, flour, and cinnamon). Add the ½ cup unsalted butter to the bowl and mix with a fork. The mixture should be a crumble consistency. Set aside. 
  3. Make the cinnamon filling: Mix together all the dry topping ingredients in a bowl (Purecane™ Brown Sweetener, flour, and cinnamon). Set aside. 
  4. Make the cake: Mix together all the dry cake ingredients (Purecane™ zero calorie baking sweetener, Purecane™ Brown Sweetener, flour, baking powder and salt). 
  5. Using a stand mixer (or hand mixer), add in room temperature butter and mix until it’s a sand-like crumbly consistency.
  6. Mix in the wet ingredients (sour cream, eggs, milk and vanilla extract) until you get a smooth batter.
  7. Pour half of your cake batter into your 9x13 pan.
  8. Sprinkle your cinnamon filling on top of the cake batter.
  9. Pour the remaining cake batter on top of the cinnamon filling. 
  10. Layer your crumb topping on top of the cake batter.
  11. Bake for 50-60 minutes until golden brown. A toothpick inserted into the middle of the cake should come out clean when it’s done.
  12. Allow to cool before serving. Optional: Top with a sprinkle of Purecane Confectioners Sweetener
  13. Enjoy!