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Easy Ginger Chicken Ramen

Need something sweet and savory, but want to stay cozy while you enjoy it? This easy ginger chicken ramen recipe is the perfect Japanese inspired dish. An easy lunch or dinner recipe made in just 30 minutes, and is sweetened and spiced just right. A true fusion of sweet and spice all wrapped in one tasty bowl. Eat. Sweet. Ramen. Repeat!
By Lauren of
Prep Time
PREP TIME
10 mins
Cook Time
COOK TIME
20 mins
Total Time
TOTAL TIME
30 mins
Servings
SERVINGS
2-3 servings

Ingredients

Ginger Chicken Ingredients:

· 1 tablespoon olive oil or sesame oil

· 1 lb chicken breasts (chopped into bite sized pieces)

· ¼ cup soy sauce (low sodium)

· 1 tablespoon fresh ginger (grated)

· 2 garlic cloves (grated or minced)

· 1 tablespoon Purecane™ Brown Sweetener

 

Ramen Ingredients:

· 4 cups vegetable broth

· 2 individual packs ramen (2.8 oz packages)

· ½ cup coconut milk

· 1 teaspoon curry powder

· 2 cups spinach (chopped)

· Salt & black pepper (to taste)

 

To Serve Ingredients:

· Fresh cilantro

· Soft boiled eggs (halved)

· Carrots (thinly sliced)

· Spring onions (chopped)

· Sesame seeds

· Red pepper flakes

     

    Directions

    1. To make the chicken, add the olive oil to a pan over medium high heat. Let warm up for 1 minute. 
    2. Add in the chopped chicken to sauté for 4 to 5 minutes, stirring occasionally. 
    3. Add in the grated ginger and garlic to sauté for 1 minute. 
    4. Add in the soy sauce and Purecane™ Brown Sweetener. Stir to combine.
    5. Cook for an additional 4 to 5 minutes, or until fully cooked, stirring occasionally.  
    6. In a separate soup pot, mix in the vegetable broth, coconut milk, and curry powder. Bring to a boil, then add the ramen to cook for 8 to 10 minutes, or according to package directions. 
    7. Stir in the chopped spinach at the last minute. 
    8. Add the chicken into the cooked ramen, stir to combine, then separate into 2 to 3 serving bowls. Season with salt and black pepper to taste. 
    9. Serve with a soft-boiled egg, fresh cilantro, thinly sliced carrots, chopped spring onions, and sesame seeds.
    10. Serve warm and enjoy!  
    Made with Purecane

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    Tags: Reduced Sugar,   Grapefuirt,   Savory,   Ginger,  Eggs,   Soup,   Noodles,   Dinner,   Lunch,   Night In.

    Easy Ginger Chicken Ramen
    Easy Ginger Chicken Ramen

    Need something sweet and savory, but want to stay cozy while you enjoy it? This easy ginger chicken ramen recipe is the perfect Japanese inspired dish. An easy lunch or dinner recipe made in just 30 minutes, and is sweetened and spiced just right. A true fusion of sweet and spice all wrapped in one tasty bowl. Eat. Sweet. Ramen. Repeat!
    By Lauren of

    Ingredients

    Ginger Chicken Ingredients:

    · 1 tablespoon olive oil or sesame oil

    · 1 lb chicken breasts (chopped into bite sized pieces)

    · ¼ cup soy sauce (low sodium)

    · 1 tablespoon fresh ginger (grated)

    · 2 garlic cloves (grated or minced)

    · 1 tablespoon Purecane™ Brown Sweetener

     

    Ramen Ingredients:

    · 4 cups vegetable broth

    · 2 individual packs ramen (2.8 oz packages)

    · ½ cup coconut milk

    · 1 teaspoon curry powder

    · 2 cups spinach (chopped)

    · Salt & black pepper (to taste)

     

    To Serve Ingredients:

    · Fresh cilantro

    · Soft boiled eggs (halved)

    · Carrots (thinly sliced)

    · Spring onions (chopped)

    · Sesame seeds

    · Red pepper flakes

       

      Directions

      1. To make the chicken, add the olive oil to a pan over medium high heat. Let warm up for 1 minute. 
      2. Add in the chopped chicken to sauté for 4 to 5 minutes, stirring occasionally. 
      3. Add in the grated ginger and garlic to sauté for 1 minute. 
      4. Add in the soy sauce and Purecane™ Brown Sweetener. Stir to combine.
      5. Cook for an additional 4 to 5 minutes, or until fully cooked, stirring occasionally.  
      6. In a separate soup pot, mix in the vegetable broth, coconut milk, and curry powder. Bring to a boil, then add the ramen to cook for 8 to 10 minutes, or according to package directions. 
      7. Stir in the chopped spinach at the last minute. 
      8. Add the chicken into the cooked ramen, stir to combine, then separate into 2 to 3 serving bowls. Season with salt and black pepper to taste. 
      9. Serve with a soft-boiled egg, fresh cilantro, thinly sliced carrots, chopped spring onions, and sesame seeds.
      10. Serve warm and enjoy!