Ingredients

Ginger Chicken Ingredients:

· 1 tablespoon olive oil or sesame oil

· 1 lb chicken breasts (chopped into bite sized pieces)

· ¼ cup soy sauce (low sodium)

· 1 tablespoon fresh ginger (grated)

· 2 garlic cloves (grated or minced)

· 1 tablespoon Purecane™ Brown Sweetener

Ramen Ingredients:

· 4 cups vegetable broth

· 2 individual packs ramen (2.8 oz packages)

· ½ cup coconut milk

· 1 teaspoon curry powder

· 2 cups spinach (chopped)

· Salt & black pepper (to taste)

To Serve Ingredients:

· Fresh cilantro

· Soft boiled eggs (halved)

· Carrots (thinly sliced)

· Spring onions (chopped)

· Sesame seeds

· Red pepper flakes

Directions

1. To make the chicken, add the olive oil to a pan over medium high heat. Let warm up for 1 minute. 
2. Add in the chopped chicken to sauté for 4 to 5 minutes, stirring occasionally. 
3. Add in the grated ginger and garlic to sauté for 1 minute. 
4. Add in the soy sauce and Purecane™ Brown Sweetener. Stir to combine.
5. Cook for an additional 4 to 5 minutes, or until fully cooked, stirring occasionally.  
6. In a separate soup pot, mix in the vegetable broth, coconut milk, and curry powder. Bring to a boil, then add the ramen to cook for 8 to 10 minutes, or according to package directions. 
7. Stir in the chopped spinach at the last minute. 
8. Add the chicken into the cooked ramen, stir to combine, then separate into 2 to 3 serving bowls. Season with salt and black pepper to taste. 
9. Serve with a soft-boiled egg, fresh cilantro, thinly sliced carrots, chopped spring onions, and sesame seeds.
10. Serve warm and enjoy!  

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