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Easy Three Ingredient Peanut Butter Cookies

Making healthy and delicious peanut butter cookies has never been easier! 

By Hannah of @FoodonFleeek

Ingredients

  • 1 cup creamy peanut butter (use a sugar-free or no sugar added PB to make this recipe keto-friendly!) 
  • 1 egg 
  • 3/4 cup Purecane™ Baking Sweetener

Directions

  1. Preheat the oven to 350°F. 
  2. Stir all ingredients together until smooth. Roll into 1-inch balls with your hands and place on a paper-lined baking sheet. 
  3. Flatten the cookies a little bit, and then press a criss-cross pattern into each using the back of a fork. 
  4. Bake for 10 minutes. Once removed from the oven, allow cookies to cool for a few minutes before enjoying.

Recipe Tips

You will love the taste of Purecane Baking Sweetener and how similar it browns to sugar. Here are a few tips to help you enjoy your Purecane baking experience:

  • Don’t forget to bring your butter to room temperature if you are blending butter with Purecane.
  • Purecane will take a little longer to blend with butter, but it is worth the wait.
  • If you prefer a moister baked result, consider increasing your eggs or the amount of butter you use.
  • For recipes calling for 1 cup or more of PURECANE™ Baking Sweetener, you may wish to add 1/8 teaspoon of salt for a better balanced sweetness.
Made with Purecane
Easy Three Ingredient Peanut Butter Cookies

Easy Three Ingredient Peanut Butter Cookies

Making healthy and delicious peanut butter cookies has never been easier! 

By Hannah of @FoodonFleeek

Ingredients

  • 1 cup creamy peanut butter (use a sugar-free or no sugar added PB to make this recipe keto-friendly!) 
  • 1 egg 
  • 3/4 cup Purecane™ Baking Sweetener

Directions

  1. Preheat the oven to 350°F. 
  2. Stir all ingredients together until smooth. Roll into 1-inch balls with your hands and place on a paper-lined baking sheet. 
  3. Flatten the cookies a little bit, and then press a criss-cross pattern into each using the back of a fork. 
  4. Bake for 10 minutes. Once removed from the oven, allow cookies to cool for a few minutes before enjoying.