Ingredients

• 1 cup creamy peanut butter (use a sugar-free or no sugar added PB to make this recipe keto-friendly!) 
• 1 egg 
• 3/4 cup Purecane™ Baking Sweetener

Directions

1. Preheat the oven to 350°F. 
2. Stir all ingredients together until smooth. Roll into 1-inch balls with your hands and place on a paper-lined baking sheet. 
3. Flatten the cookies a little bit, and then press a criss-cross pattern into each using the back of a fork. 
4. Bake for 10 minutes. Once removed from the oven, allow cookies to cool for a few minutes before enjoying.

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