HOMEMADE SUGAR-FREE SYRUP
You’re just 5 minutes away from a sugar-free syrup recipe to drizzle on pancakes, waffles & more!
Ingredients
- ⅓ cup packed Purecane™ Brown Sweetener
- ⅓ cup Purecane™ zero calorie baking sweetener
- ⅓ cup water
- ¼ teaspoon vanilla extract
- Pinch of salt
Directions
Bring your water to a boil. Add in your salt, vanilla extract, Purecane™ Brown Sweetener and Purecane™ zero calorie baking sweetener and stir until it’s all dissolved (about 2 minutes).
Allow to cool slightly before serving, but we recommend to serve while still warm. (If your syrup gets cold and any crystallization occurs, simply warm back up on the stove and stir). Enjoy!
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