Low Sugar Frose Recipe

Ice Queen Frosé

Are you looking to host your next holiday event? Want to take a spin on the wino’s newest favorite flavor, the perfectly pink rosé? Well, our cocktail twist comes from amazing influencer Zack Peter’s. This recipe pairs seasonal fruits, crisp rosé turned into a frozen treat, paired with our zero-calorie Baking Sweetener makes this a holiday favorite for any event or small get-together! Ice ice, sweet baby!
By Zack of @nofilterwithzack

Prep 10m 
Cook 10m
Total 20m
Serve 6-8


Low Sugar Frosé Recipe


  1. Start by freezing rosé in a freezer-safe container or bag until consistency is slushie-like texture/thickness. (placing it overnight in the freezer is perfect!)
  2. Once frozen, begin to create your fruit-infused simple syrup. In a saucepan over medium heat, combine water and cranberries. Slowly stir in Purecane™ zero-calorie Baking Sweetener until thoroughly dissolved. Then add sliced strawberries to the mixture, remove from heat and allow to cool.
  3. Once the mixture has cooled, combine the cran-strawberry simple syrup, slushed rosé, and ice into a blender. Blend together and then serve into preferred glasses—option to top and garnish with rosemary and cranberries.
  4. Enjoy!