Low Sugar Frose Recipe

Ice Queen Frosé


Low Sugar Frosé Recipe


  1. Start by freezing rosé in a freezer-safe container or bag until consistency is slushie-like texture/thickness. (placing it overnight in the freezer is perfect!)
  2. Once frozen, begin to create your fruit-infused simple syrup. In a saucepan over medium heat, combine water and cranberries. Slowly stir in Purecane™ zero-calorie Baking Sweetener until thoroughly dissolved. Then add sliced strawberries to the mixture, remove from heat and allow to cool.
  3. Once the mixture has cooled, combine the cran-strawberry simple syrup, slushed rosé, and ice into a blender. Blend together and then serve into preferred glasses—option to top and garnish with rosemary and cranberries.
  4. Enjoy!