Keto Breakfast Board

Make this recipe with Purecane™ Baking Sweetener Purecane Sweetener

Charcuterie Board, BUT make it Breakfast (and Keto)! That’s right, this board is all but traditional with fresh fruits, sweet Purecane approved treats, and a kick of savory. This is the newest and hottest trend that we are more than happy to see! You can enjoy charcuterie boards in the AM too, or for any brunch, shower, or get-together. Show up and show out with this colorful and flavorful breakfast board!

By Lauren of @brightmomentco

Read Less

PREP TIME

15 mins

COOK TIME

20 mins

TOTAL TIME

35 mins

SERVINGS

6-8 servings

Ingredients

KETO Almond Flour Waffles

· 2 cups almond flour (finely ground)

· ½ cup whole milk (can use milk of choice)

· 3 large eggs

· 3 tablespoons Purecane™ zero-calorie Baking Sweetener

· 2 tablespoons water

· 2 teaspoons vanilla extract

· 1 teaspoon baking soda

· ¼ teaspoon salt

· 2 tablespoons butter (melted) or olive oil, for waffle maker

Low Carb, High Protein Pancakes

· ⅔ cup almond flour (finely ground)

· 2 oz. cream cheese

· 2 large eggs

· 3 tablespoons Purecane™ zero-calorie Baking Sweetener

· 1 tablespoon water

· 2 teaspoon vanilla extract

· 1 teaspoon baking powder

· ¼ teaspoon salt

Directions

Make Your KETO Waffles:

Warm up your waffle maker.
In the meantime, whisk the almond flour, Purecane™ zero-calorie Baking Sweetener, baking soda, and salt until well-combined.
Mix the eggs, water, milk, and vanilla extract in a separate bowl until smooth.
Fold in the flour into the egg mixture until the batter is smooth.
Brush the warm waffle maker with the melted butter or olive oil.
Pour ¼ -⅓ cup batter per waffle.
Cook until fluffy and golden brown, about 3 to 5 minutes.
Repeat with remaining batter.
Store waffles in an airtight container or covered plate to keep warm while preparing pancakes.

Make Your Pancakes:

Heat a nonstick skillet over medium heat.
In the meantime, add all ingredients to a blender. Blend until the batter is smooth.
Use ¼ cup batter per pancake, flipping once you start to notice tiny bubbles. The pancakes should turn out golden brown on each side.
Repeat with remaining batter.
Place pancakes on a plate or airtight container set aside while building your board.

Prepare Your Keto Breakfast Board:

Combine your waffles, pancakes, and any other additives to your board (bacon, vegan bacon, fruit, variety of cheese). Once you have selected your board options, begin placing and thoughtfully arranging your morning-inspired treats.
Best served with fun, tasty beverages like matcha lattes or other fun breakfast drinks!
Enjoy!

Did you like this savory sweet recipe? Check out some of our other sugar-free recipes using all-natural, zero-calorie Purecane™!

Move over cinnamon buns, there’s a new favorite breakfast treat in town: Vegan Cinnamon Roll Protein Pancakes

These vegan blender baked oats are as easy to make as they are healthy, filling, and delicious!: Vegan Baked Blueberry Oatmeal

This scrumptious muffin recipe combines the richness of sweet chocolate chips and the deep and tropical flavors of banana and coconut: Chocolate Coconut Banana Muffins

Tags: Reduced Sugar, Bacon, Savory, Cheese, Fruit, Pancakes, Waffles, Keto, Family Recipe, Breakfast, Brunch, low carb, Event, protein.

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Keto Breakfast Board

By Lauren of @brightmomentco

Ingredients

KETO Almond Flour Waffles

· 2 cups almond flour (finely ground)

· ½ cup whole milk (can use milk of choice)

· 3 large eggs

· 3 tablespoons Purecane™ zero-calorie Baking Sweetener

· 2 tablespoons water

· 2 teaspoons vanilla extract

· 1 teaspoon baking soda

· ¼ teaspoon salt

· 2 tablespoons butter (melted) or olive oil, for waffle maker

Low Carb, High Protein Pancakes

· ⅔ cup almond flour (finely ground)

· 2 oz. cream cheese

· 2 large eggs

· 3 tablespoons Purecane™ zero-calorie Baking Sweetener

· 1 tablespoon water

· 2 teaspoon vanilla extract

· 1 teaspoon baking powder

· ¼ teaspoon salt

Directions

Make Your KETO Waffles:

Warm up your waffle maker.
In the meantime, whisk the almond flour, Purecane™ zero-calorie Baking Sweetener, baking soda, and salt until well-combined.
Mix the eggs, water, milk, and vanilla extract in a separate bowl until smooth.
Fold in the flour into the egg mixture until the batter is smooth.
Brush the warm waffle maker with the melted butter or olive oil.
Pour ¼ -⅓ cup batter per waffle.
Cook until fluffy and golden brown, about 3 to 5 minutes.
Repeat with remaining batter.
Store waffles in an airtight container or covered plate to keep warm while preparing pancakes.

Make Your Pancakes:

Heat a nonstick skillet over medium heat.
In the meantime, add all ingredients to a blender. Blend until the batter is smooth.
Use ¼ cup batter per pancake, flipping once you start to notice tiny bubbles. The pancakes should turn out golden brown on each side.
Repeat with remaining batter.
Place pancakes on a plate or airtight container set aside while building your board.

Prepare Your Keto Breakfast Board:

Combine your waffles, pancakes, and any other additives to your board (bacon, vegan bacon, fruit, variety of cheese). Once you have selected your board options, begin placing and thoughtfully arranging your morning-inspired treats.
Best served with fun, tasty beverages like matcha lattes or other fun breakfast drinks!
Enjoy!

Keto Breakfast Board

PREP TIME

COOK TIME

TOTAL TIME

SERVINGS

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