Easy Lemon Cream Cheese Pie - Diabetic Friendly Recipe

Lemon Cream Cheese Pie

Backyard bashes equal family and friends, plus yummy foods and memorable desserts. This easy-to-make recipe is a perfect choice for any weekend celebration. Prepare this reduced sugar, lemon-infused, creamy pie in under 30 minutes and allow the fridge to do all the work. A recipe that will not only create oohs and ahhs, but won’t cause blood sugar spikes! 
By Jayne of @nosugarbaker

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 8 hours 20 minutes
Servings: 8 servings


Easy Lemon Cream Cheese Pie Recipe - Low Sugar and Diabetic Friendly


  1. Preheat the oven to 400°F. Once heated, bake pie crust for 10 minutes and set aside.
  2. In a small saucepan, bring water,  Purecane™ zero-calorie Baking Sweetener, ¼ cup lemon juice, and cornstarch to a rolling boil. Stir constantly. Let boil for about 4 to 5 minutes and set aside. Allow to cool completely.
  3. Using an electric mixer, whip together Purecane™ Confectioners Sweetener, cream cheese, remaining lemon juice, and cream until light and fluffy. 
  4. Pour whipped cream mixture into pie crust and top with glaze mixture.
  5. Refrigerate for about 8 hours. 
  6. Top with whipping cream! 
  7. Serve and enjoy!