Reduced Sugar Pumpkin Pie Spice Iced Latte Recipe with Pumpkin Spice Syrup

Pumpkin Spice Iced Latte & Pumpkin Pie Spice Syrup

Let’s get seasonal and sweet in just one cup. We all love a good PSL moment, but why not learn to make it just how you like it: with half the sugar and for half the cost. Starbucks is cool and all, but we love a good sweater weather moment at home with a warm cup of spiced happiness. Give ’em pumpkin to talk about! 
 By Lauren of @brightmomentco

Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 4 servings


Reduced Sugar Pumpkin Pie Syrup:

Pumpkin Cold Foam:

  • ½ cup heavy cream (can use alternative cream choices)
  • ¼ cup milk of choice 
  • 2 tablespoons pumpkin puree
  • 2 tablespoons Purecane™ Brown Sweetener 
  • ½ teaspoon pumpkin pie spice
  • Pinch of salt

Iced Latte:

  • 6 oz. Cold Brew coffee, for serving
  • Ice cubes, for serving
Reduced Sugar Pumpkin Pie Spice Iced Latte Recipe


For the Sugar-Free Pumpkin Pie Syrup:

  1. Combine all ingredients into a small saucepan over medium-high heat. Whisk to combine. Bring to a boil then simmer on low for 5 minutes. 
  2. Remove from heat and chill until ready to use. (Optional: Strain the mixture using a fine mesh strainer.)

For the Pumpkin Cold Foam:

  1. Mix all ingredients together in a bowl. Transfer to a mason jar or air tight container to store in the fridge for up to 4 days. 
  2. When ready to use, use a hand-held frother to whisk 2 tablespoons of the cold foam mixture until thick and creamy, about 1-2 minutes. 

For the Iced Latte:

  1. Add the cold brew to a drinking glass. 
  2. Add 2-3 teaspoons of the pumpkin pie syrup. Stir to combine. 
  3. Add ice cubes and top with the frothed pumpkin cold foam. Enjoy!