Taste the rainbow with this sweet and refreshing summer treat. This frozen fruit dessert is giving tropical inspiration for backyard bashes, but is also just as easy to make as it is to eat! Make this frozen sweet treat in just a few easy steps and with zero cooking or baking involved! Forget about turning up the heat in the kitchen; let's cool down and enjoy this season with a reduced sugar colorful fruit medley!

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Prep Time: 5 mins per flavor
Cook Time: 0 mins
Total Time: 2 hrs 25 mins
Servings: 1 serving per flavor

Ingredients:

Mango Granita Ingredients:

1 cup chopped mango (about 1 medium ripe mango)
¼ cup water
½ tablespoon Purecane™ Spoonable Canister
1 tablespoon lime juice (about ½ a lime)
Optional: garnish with a pinch of cayenne pepper
Optional: garnish with lime zest

Melon Granita Ingredients:

1 cup chopped melon (used honeydew here, but can use cantaloupe or watermelon)
¼ cup water
½ tablespoon Purecane™ Spoonable Canister
1 tablespoon lime juice (about ½ a lime)
Optional: garnish with lime zest

Blueberry Granita Ingredients:

1 cup blueberries
¼ cup water
½ tablespoon Purecane™ Spoonable Canister
1 tablespoon lemon juice (about ½ a lemon)
Optional: garnish with lemon zest

Blackberry Granita Ingredients:

1 cup blackberries
¼ cup water
½ tablespoon Purecane™ Spoonable Canister
1 tablespoon lime juice (about ½ a lime)
Optional: garnish with lime zest

Strawberry Granita Ingredients:

1 cup strawberries
¼ cup water
½ tablespoon Purecane™ Spoonable Canister
1 tablespoon lemon juice (about ½ a lemon)
Optional: garnish with lemon zest

Directions

Combine 1 cup of chosen fruit, ¼ cup of water, ½ tablespoon of Purecane™ Spoonable Canister, and 1 tablespoon of lemon or lime juice in your blender. Blend for about a minute until smooth.
Pour fruit mixture into a freezer-safe container. Freeze overnight, or for at least 2-3 hours before serving.
Remove from freezer and scrape with a fork to get the "shaved ice" texture.
Pour into serving glasses or bowls. Optional: garnish with lemon or lime zest.
Enjoy!