Ingredients

• 1 cup red wine 
• 1 ½ cups Purecane™ zero calorie baking sweetener
• ½ cup unsweetened cocoa powder
• 1 ½ cups gluten free all-purpose flour 
• 1 ½ sticks of unsalted butter 
• 8 oz dark chocolate chips (or chopped up dark chocolate bar) 
• 3 eggs 
• ½ tsp salt 

Directions

1. Preheat the oven to 350 degrees. Grease a square baking pan. 
2. In a large bowl, whisk together the flour and salt. Set aside.
3. Melt butter in a shallow pan on low heat. Remove from heat and stir in dark chocolate chips, mixing continuously until it’s melted together. Allow to cool. Tip: If using a dark chocolate bar, you’ll need to roughly chop before adding to the butter so it melts evenly. 
4. Once your chocolate and butter mixture has cooled (approximately 2-3 minutes), mix in the eggs until just combined. 
5. In a separate bowl, mix the Purecane™ zero calorie baking sweetener into the chocolate and butter mixture. 
6. Stir the cocoa powder into the chocolate mixture. 
7. Add in the flour and salt. Mix until just combined. 
8. Mix in the red wine. 
9. Bake for 40 minutes. If you insert a toothpick in the center and it comes out wet, you’ll need to bake a little longer. If it comes out dry or with a few crumbs, you’ll know it’s done. 
10. Enjoy!

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