Reduced Sugar Cranberry Pie
A tart and sweet addition to your fa-la-la- a day table. This easy recipe can be whipped up the day before any friends or family holiday event, using seasonally fresh ingredients like cranberries and our holiday favorite Brown Sweetener. This fruit-forward pie will bring smiles and shared memories the right way with reduced sugar and sweet taste! Serve and enjoy at your next Holiday party!
Made by Meredith @merlada
Prep 15m
Cook 20m
Total 7h30m
Serve 8-10
Ingredients:
Crust:
¼ cup butter (melted)
1 (8.8 oz) package Biscoff cookies (finely crushed)
½ teaspoon salt
Filling:
- 1 (0.25 oz) packet powdered gelatin
- 10 oz fresh or frozen cranberries
- ¾ cup Purecane™ Brown Sweetener
- 1 (13.5 oz) can coconut milk
- 2 tablespoons heavy cream
- ½ teaspoon almond extract
- ¼ teaspoon salt

Directions
Make Your Crust:
Prepare Your Filling:
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