FREE PINK PURECANE OVEN MITTS WITH ANY $35+ PURCHASE

Shop
Learn Recipes Log in

Reduced Sugar Pistachio Latte (Starbucks Dupe)

A delicious homemade latte made perfect light with a nutty flavor and warm, rich notes from our favorite Brown Sweetener. A perfect Starbucks dupe, but made easy and without all the added sugar you’ll find at a coffee shop. Whether you’re looking to reduce your sugar and calorie intake, or want an at-home barista experience without the long lines, this is the perfect latte for you to try out! We were so inspired by this recipe from Coffee Affection that we had to adapt it using Purecane Zero Calorie Sweeteners! 

Prep Time
PREP TIME
5 mins
Cook Time
COOK TIME
10 mins
Total Time
TOTAL TIME
15 mins
Servings
SERVINGS
1 serving

Ingredients

Pistachio Syrup

· ½ cup water
· ⅓ cup unsalted pistachios (shelled and chopped)

    Pistachio Latte

    · 2 shots espresso or ½ cup strong coffee
    · 8 ounces milk of choice (try it with pistachio milk!)
    · ½ tablespoon butter (can use vegan butter)

      Optional Toppings: Pistachios (crushed)



      Directions


      Make Pistachio Syrup

      1. Combine water, ¼ cup Purecane™ Spoonable Canister, and chopped pistachios in a small saucepan. Bring to a boil.
      2. Boil for about 5 minutes, stirring occasionally, until the sugar fully dissolves and the texture becomes more of a syrup consistency.
      3. Remove from the heat and let the mixture cool. Then pour it through a fine mesh strainer to remove any chunks of pistachio.
      4. Store your leftover syrup in the refrigerator (you will use only 1-2 tbsp per latte).

         

        Make The Pistachio Latte

        5. Add two shots of espresso or ½ cup strong coffee to your mug.
        6. In a small saucepan, heat the butter and Purecane™ zero-calorie Brown Sweetener  over medium heat for 1-2 minutes until brown sweetener is fully dissolved.
        7. Gently steam your milk (be sure not to scald).
        8. Pour the milk and butter mixture into your mug with the espresso or coffee. Add 1-2 tablespoons of your pistachio syrup depending on how sweet you like it.
        9. Optional: top with pistachios (crushed).
        10. Enjoy!
          Made with Purecane

          Did you like this reduced sugar latte recipe? Check out some of our other lattes and starbucks dupe recipes using all-natural, zero-calorie Purecane™! 

          Espresso not your go to? No worries, Purecane has the perfect latte with the caffeine kick you krave: Sugar-Free Matcha Chai Latte

          Golden Milk Latte is not only a cozy addition to your morning routine, but a step up from your traditional spiced drinks during the fall season.: Golden Milk Latte

          Starbucks Dupe, but make it sugar free! We are recreating this new trendy holiday drink with Purecane Zero Calorie Sweetener and making it taste even better than what you get in the coffee shop: Vegan Sugar Cookie Latte

          Tags: starbucks drinks,   starbucks dupe,   no sugar added,   latte,   brown sugar,   low carb,   coffee,   pistachio,   espresso,   drink,   reduced sugar.

          Reduced Sugar Pistachio Latte (Starbucks Dupe)
          Reduced Sugar Pistachio Latte (Starbucks Dupe)

          A delicious homemade latte made perfect light with a nutty flavor and warm, rich notes from our favorite Brown Sweetener. A perfect Starbucks dupe, but made easy and without all the added sugar you’ll find at a coffee shop. Whether you’re looking to reduce your sugar and calorie intake, or want an at-home barista experience without the long lines, this is the perfect latte for you to try out! We were so inspired by this recipe from Coffee Affection that we had to adapt it using Purecane Zero Calorie Sweeteners! 

          Ingredients

          Pistachio Syrup

          · ½ cup water
          · ¼ cup Purecane™ Spoonable Canister
          · ⅓ cup unsalted pistachios (shelled and chopped)

            Pistachio Latte

            · 2 shots espresso or ½ cup strong coffee
            · 8 ounces milk of choice (try it with pistachio milk!)
            · ½ tablespoon butter (can use vegan butter)
            · ½ tablespoon Purecane™ zero-calorie Brown Sweetener 

              Optional Toppings: Pistachios (crushed)



              Directions


              Make Pistachio Syrup

              1. Combine water, ¼ cup Purecane™ Spoonable Canister, and chopped pistachios in a small saucepan. Bring to a boil.
              2. Boil for about 5 minutes, stirring occasionally, until the sugar fully dissolves and the texture becomes more of a syrup consistency.
              3. Remove from the heat and let the mixture cool. Then pour it through a fine mesh strainer to remove any chunks of pistachio.
              4. Store your leftover syrup in the refrigerator (you will use only 1-2 tbsp per latte).

                 

                Make The Pistachio Latte

                5. Add two shots of espresso or ½ cup strong coffee to your mug.
                6. In a small saucepan, heat the butter and Purecane™ zero-calorie Brown Sweetener  over medium heat for 1-2 minutes until brown sweetener is fully dissolved.
                7. Gently steam your milk (be sure not to scald).
                8. Pour the milk and butter mixture into your mug with the espresso or coffee. Add 1-2 tablespoons of your pistachio syrup depending on how sweet you like it.
                9. Optional: top with pistachios (crushed).
                10. Enjoy!