Reduced Sugar Pumpkin Pie Cheesecake

Reduced Sugar Pumpkin Pie Cheesecake



Crust Ingredients

  • 1 tablespoon Purecane™ Baking Sweetener
  • 1 ½ cups graham cracker crumbs (12 whole graham crackers) 
  • 6 tablespoons unsalted butter (melted)
  • ½ teaspoon cinnamon


Filling Ingredients

  • 24 oz cream cheese (room temperature)
  • 1 ½ cups Purecane™ zero-calorie Brown Sweetener (packed)
  • 15 oz pumpkin puree
  • 4 large eggs
  • ¼ cup sour cream
  • 2 tablespoons all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • Optional: sugar-free whipped cream for serving



  1. Preheat the oven to 350°F.


Make Pie Crust:

  1. Combine graham crackers into a blender or food processor, pulse until fine crumbs form.
  2. In a medium-sized bowl, combine graham cracker crumbs, melted butter, cinnamon, and Purecane™ Baking Sweetener. Stir until thoroughly combined, then place mixture into a 9-inch springform pan.
  3. Press mixture firmly into the bottom and up the sides of the pan, then place the crust into the preheated oven for 8 minutes. Remove from oven and let cool to room temperature.


Prepare Pie Filling:

  1. In a medium-sized bowl, combine cream cheese, Purecane™ zero-calorie Brown Sweetener, mix on medium speed with a paddle attachment. (about 5 minutes or until mixture is fluffy)
  2. Whisk together pumpkin puree, eggs, sour cream, flour, pumpkin pie spice, salt, and vanilla extract in a separate bowl. Mix until well combined. Add this mixture to the cream cheese mixture and continue to mix at a low speed until well combined.


Make Your Pie:

  1. Transfer filling into your prepared springform pan and bake in your preheated oven for 1 hour. Then Turn off heat, prop the oven door open slightly with a wooden spoon and let cheesecake sit in the oven another 40-45 minutes. Remove from oven and allow to cool completely before wrapping with plastic wrap.
  2. Place cheesecake into the refrigerator for at least 4 hours until cheesecake is firm to touch. 
  3. Slice pie and Enjoy! Optional: add sugar-free whipped cream for serving.