Vegan Baked Apples
Looking for an easy recipe that the whole family will love? This seven ingredient recipe is fruit-forward and delicious and is the perfect dessert or breakfast treat. A delightful treat with the warmth of fall spices, plus top this warm baked sweet with your favorite ice cream. How about them apples?
By Jill of @peanutbutterandjillybeans
Prep 10m
Cook 45m
Total 55m
Serve 8
Ingredients
Vegan Baked Apples
- 4 honey-crisp apples (sliced in half and cored)
Vegan Maple Butter Drizzle Ingredients:
- 2 tablespoons vegan butter (melted)
- 2 tablespoons maple syrup or Purecane Sugar-Free Syrup
- ½ teaspoon cinnamon
Vegan Oatmeal Crumble Ingredients:
- ¼ cup vegan butter (melted)
- ¼ cup Purecane™ Baking Sweetener
- 1 cup oats
- ¼ cup all-purpose flour (or gluten free all-purpose flour)
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
Directions
- Preheat the Oven to 375°F.
Make Your Baked Apples:
- Begin to prepare your apples by slicing your apples in half, from the stem to the bottom. Use a spoon to scoop the core out and remove the stem. Place the apples into a baking greased casserole dish and set aside.
- Combine your maple butter drizzle ingredients, and then set aside.
- Prepare the vegan oatmeal crumble by mixing the melted vegan butter, Purecane™ Baking Sweetener, oats, flour, vanilla, and cinnamon together. Spoon the crumble into the center of each apple, then drizzle your crumble apples with your maple butter drizzle and cover the dish with foil.
- Bake for 30-35 minutes or until the apples have begun to get soft. Remove the foil and continue to bake the apples for another 10-15 minutes. You will know they are done when the apples are soft, and the crumble is golden brown. Serve the vegan baked apples warm alone or with a scoop of your favorite ice cream!
