Light and fluffy chocolate buttercream frosting comes together in about 8 minutes, adding a rich and velvety topping for cakes and cupcakes. Classic cocoa powder gives a classic milk chocolate flavor. Swap out dark cocoa powder for a deeper chocolate vibe.

Ingredients:

· 1 cup unsalted butter (room temperature)

· 2-3 cups Purecane™ Confectioners Sweetener

· ⅓ cup cocoa powder

· 2-3 tablespoon heavy cream

· 1 teaspoon vanilla extract

· Pinch of salt

Directions

Combine butter and Purecane™ Confectioners Sweetener on low speed for 1 minute
Increase speed to medium and mix for 5-6 minutes until light and fluffy
Add the heavy cream, vanilla extract, and salt. Mix for an additional 1-2 minutes.
Adjust the frosting consistency by adding more heavy cream to thin out or adding more sweetener for a thicker texture.

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