Homemade Strawberry Pop-Tarts: The traditional breakfast treat is usually high in sugars and processed fillers! This breakfast dupe is a kid-friendly treat using our All-Natural Zero-Calorie Sweeteners and yummy fresh fruit. This sweet treat is as fun to make as it is to eat! Mom loved, kid approved.

By Jill of @peanutbutterandjillybeans

Prep 20m

Cook 20m

Total 40m

Serve 10

Ingredients

Strawberry Pop-Tarts

· 1 cup oat or almond milk (can use milk of choice)

· ¼ cup melted vegan butter (can use unsalted butter)

· 2 tablespoons maple syrup

· 1 teaspoon almond extract (or vanilla extract)

· 1 ½ teaspoon baking powder

· 2 ½ cups all-purpose flour (or gluten-free flour)

Strawberry Pop-Tart Filling Ingredients:

· 3 cups sliced fresh strawberries

· ¼ cup Purecane™ Baking Sweetener (add up to ½ cup for sweeter filling)

· 1 tablespoon lemon juice

· 2 tablespoons all-purpose flour (or gluten-free flour)

· 2 tablespoons cornstarch

· 2 tablespoons melted vegan butter (can use unsalted butter)

Vegan Strawberry Glaze Ingredients:

· 1 tablespoon strawberry jam

· 1 cup Purecane™ Confectioners Sweetener

· 1 tablespoon almond milk (can use milk of choice)

Sugar-Free Vegan Strawberry Pop-Tart Recipe

Directions

Preheat the Oven to 400°F. Prepare a baking sheet with parchment paper. Set aside.
Prepare the strawberry filling by melting butter into a saucepan on medium heat. Add the strawberries, Purecane™ Baking Sweetener, and lemon juice, stirring occasionally for 5 to 7 minutes or until the berries begin to bubble. Remove from the heat and stir in the cornstarch and flour. Set aside.
Prepare the pop tart dough by mixing the milk, butter, maple syrup, almond extract, and baking powder together. Then, add the flour and mix until a thick dough forms.
Transfer the dough onto a sheet of parchment paper that has been sprinkled with flour. Use a floured rolling pin to roll the dough into a ¼ to ⅓ inch thick rectangular slab. You may need to use your hands to help form the dough into a rectangle. Slice the rectangle into about 20 smaller rectangles.
Drop a large tablespoon of the strawberry pop tart filling the center of 10 rectangles. Top each pastry with the remaining dough rectangles and use a fork to press down around the edges to create a pop tart shape. You should have 10 to 12 pop tarts.
Transfer each pop tart onto the prepared baking sheet. Bake for about 15 to 20 minutes or until the pop tarts are golden in color. While pop-tarts are baking, use a whisk to whisk together the strawberry jam, Purecane™ Confectioners Sweetener, and milk of choice.
Pour the strawberry glaze over each pop tart once it's cooled and top with sprinkles. Serve and enjoy!