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LEMON BARS

These sugar free lemon bars are like sunshine in dessert form.

Ingredients

Crust Ingredients:

  • 2 cups all-purpose flour
  • 1 cup Purecane™ Confectioners Sweetener (+ extra for dusting) 
  • 1 cup unsalted butter (room temperature) 
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract 

Lemon Custard Ingredients:

  • ½ cup all-purpose flour
  • 2 ½ cups Purecane™ zero calorie baking sweetener
  • ½ teaspoon salt
  • 7 large eggs, room temperature
  • 5-6 lemons, juiced (enough to get one full cup of juice) 
  • Zest of lemons for garnish

Directions

  1. Preheat the oven to 350 degrees. Line a baking pan with parchment paper.
  2. In a large bowl, whisk together the dry crust ingredients (flour, Purecane™ Confectioners Sweetener, and salt). Add in the wet ingredients (room temp butter and vanilla extract) and mix until combined.
  3. Press the crust mixture into the bottom of the pan. Use a butter knife of a spatula to create an even layer.
  4. Bake the crust for 17-20 minutes to brown. Set aside to cool.
  5. While the crust is browning, make your lemon custard by mixing together the dry ingredients in a bowl (Purecane™ zero calorie baking sweetener, flour, and salt). Next, mix the eggs and lemon juice until just combined.
  6. Add your custard on top of your cooled crust. Bake at 350 for 20 minutes.
  7. Allow your lemon bars to cool and set completely before garnishing.
  8. Garnish with a light dusting of Purecane™ Confectioners Sweetener and some lemon zest.
  9. Enjoy!

Recipe Tips

You will love the taste of Purecane Baking Sweetener and how similar it browns to sugar. Here are a few tips to help you enjoy your Purecane baking experience:

  • Don’t forget to bring your butter to room temperature if you are blending butter with Purecane.
  • Purecane will take a little longer to blend with butter, but it is worth the wait.
  • If you prefer a moister baked result, consider increasing your eggs or the amount of butter you use.
  • For recipes calling for 1 cup or more of PURECANE™ Baking Sweetener, you may wish to add 1/8 teaspoon of salt for a better balanced sweetness.
Made with Purecane
LEMON BARS

LEMON BARS

These sugar free lemon bars are like sunshine in dessert form.

Ingredients

Crust Ingredients:

  • 2 cups all-purpose flour
  • 1 cup Purecane™ Confectioners Sweetener (+ extra for dusting) 
  • 1 cup unsalted butter (room temperature) 
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract 

Lemon Custard Ingredients:

  • ½ cup all-purpose flour
  • 2 ½ cups Purecane™ zero calorie baking sweetener
  • ½ teaspoon salt
  • 7 large eggs, room temperature
  • 5-6 lemons, juiced (enough to get one full cup of juice) 
  • Zest of lemons for garnish

Directions

  1. Preheat the oven to 350 degrees. Line a baking pan with parchment paper.
  2. In a large bowl, whisk together the dry crust ingredients (flour, Purecane™ Confectioners Sweetener, and salt). Add in the wet ingredients (room temp butter and vanilla extract) and mix until combined.
  3. Press the crust mixture into the bottom of the pan. Use a butter knife of a spatula to create an even layer.
  4. Bake the crust for 17-20 minutes to brown. Set aside to cool.
  5. While the crust is browning, make your lemon custard by mixing together the dry ingredients in a bowl (Purecane™ zero calorie baking sweetener, flour, and salt). Next, mix the eggs and lemon juice until just combined.
  6. Add your custard on top of your cooled crust. Bake at 350 for 20 minutes.
  7. Allow your lemon bars to cool and set completely before garnishing.
  8. Garnish with a light dusting of Purecane™ Confectioners Sweetener and some lemon zest.
  9. Enjoy!