Ingredients

• 3 large eggs (room temperature)
• 1 cup sour cream (room temperature)
• 1 ½ cups all-purpose flour 
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• Pinch of salt
• 2 medium lemons (zested and juiced) 
• 1 cup Purecane™ zero-calorie Baking Sweetener
• ½ cup coconut oil (melted) + extra for greasing pan 
• 1 tablespoon vanilla or lemon extract
• 1 cup Purecane™ Confectioners Sweetener 

Directions

1. Preheat the oven to 350°F and prepare a 9x5-inch loaf pan with coconut oil or non-stick cooking spray.

Make the Bread:

2. In a large mixing bowl, mix the dry ingredients together (flour, baking soda, baking powder, and salt).
3. Grate the zest from the two lemons and then juice the lemons (should get 3-4 tablespoons of juice and about 2 tablespoons of zest). 
4. Combine Purecane™ zero-calorie Baking Sweetener and lemon zest in a large bowl. Then, stir in the eggs one at a time until well mixed. Add in the sour cream, two tablespoons of lemon juice, coconut oil, and vanilla or lemon extract. Mix the ingredients until you have a smooth batter. 
5. Add the dry ingredients to the wet, and mix until smooth. Transfer the batter into your prepared loaf pan. 
6. Bake your loaf for about 50-60 minutes. The loaf is done baking if a toothpick inserted into the center comes out clean.
7. Allow to cool completely before icing.

Make Your Lemon Icing:

8. While the loaf is cooling, mix together Purecane™ Confectioners Sweetener and approximately 2 tablespoons of lemon juice (one tablespoon at a time) in a small bowl until smooth in texture.
9. Place the loaf on a serving plate. Use a knife or a spatula to spread an even layer of glaze on top and allow the icing to set before serving. 
10. Serve and enjoy!

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