Sugar-Free Starbucks Lemon Loaf Dupe

Starbucks Iced Lemon Loaf Dupe

You heard it here first. The better tasting Starbucks lemon loaf dupe! Sweet, tangy, and just the right sweet, this recipe is good enough to eat. We are here for all the sweet coffee house treats, but what about ones that can be made even better, right inside our own home, minus all that extra sugar and all those extra costs. We promise this loaf will have your eyes big and your mouth puckered! Let's get zesty!
By Lisa of @BeautyByBenz
Prep 15m
Cook 1h
Total 1h30m
Serve 8



  1. Preheat the oven to 350°F and prepare a 9x5-inch loaf pan with coconut oil or non-stick cooking spray.

Make the Bread:

  1. In a large mixing bowl, mix the dry ingredients together (flour, baking soda, baking powder, and salt).
  2. Grate the zest from the two lemons and then juice the lemons (should get 3-4 tablespoons of juice and about 2 tablespoons of zest). 
  3. Combine Purecane™ zero-calorie Baking Sweetener and lemon zest in a large bowl. Then, stir in the eggs one at a time until well mixed. Add in the sour cream, two tablespoons of lemon juice, coconut oil, and vanilla or lemon extract. Mix the ingredients until you have a smooth batter. 
  4. Add the dry ingredients to the wet, and mix until smooth. Transfer the batter into your prepared loaf pan. 
  5. Bake your loaf for about 50-60 minutes. The loaf is done baking if a toothpick inserted into the center comes out clean.
  6. Allow to cool completely before icing.

Make Your Lemon Icing:

  1. While the loaf is cooling, mix together Purecane™ Confectioners Sweetener and approximately 2 tablespoons of lemon juice (one tablespoon at a time) in a small bowl until smooth in texture.
  2. Place the loaf on a serving plate. Use a knife or a spatula to spread an even layer of glaze on top and allow the icing to set before serving. 
  3. Serve and enjoy!