Ingredients

• 2 cups all-purpose flour
• 2 tbsp loose Earl Grey tea leaves 
• 1 tsp salt 
• ¾ cup Purecane™ Confectioners Sweetener
• 1 tsp pure vanilla extract
• 1 cup (2 sticks) butter at room temperature 

Directions

1. In a food processor, pulse together the four, tea and salt until the tea leaves are spotted throughout the flour. Add the Purecane™ Confectioners Sweetener, vanilla extract and butter. Pulse together just until a dough is formed. 
2. Place the dough on a sheet of plastic wrap, and roll into a log, about 2 ½ inches in diameter.
3. Tightly twist each end of the wrap, and chill in the refrigerator for at least 30 minutes.
4. Preheat the oven to 375 degrees Farenheit.
5. Slice the log into discs, about ⅓ inch thick. Line a cookie sheet with parchment paper, and add the cookie dough discs, approximately 2 inches apart. Bake until the edges are just brown, about 10-12 minutes.
6. Let the cookies cool for at least 5 minutes before transferring to a wire rack until they’re room temperature. Enjoy!

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