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SUGAR-FREE EARL GREY SHORTBREAD COOKIES

Classic shortbread cookies with a unique (and sugar-free) twist! 

 By Thomas John of @thomasjohn26

Ingredients

  • 2 cups all-purpose flour
  • 2 tbsp loose Earl Grey tea leaves 
  • 1 tsp salt 
  • ¾ cup Purecane™ Confectioners Sweetener
  • 1 tsp pure vanilla extract
  • 1 cup (2 sticks) butter at room temperature 

Directions

  1. In a food processor, pulse together the four, tea and salt until the tea leaves are spotted throughout the flour. Add the Purecane™ Confectioners Sweetener, vanilla extract and butter. Pulse together just until a dough is formed. 
  2. Place the dough on a sheet of plastic wrap, and roll into a log, about 2 ½ inches in diameter.
  3. Tightly twist each end of the wrap, and chill in the refrigerator for at least 30 minutes.
  4. Preheat the oven to 375 degrees Farenheit.
  5. Slice the log into discs, about ⅓ inch thick. Line a cookie sheet with parchment paper, and add the cookie dough discs, approximately 2 inches apart. Bake until the edges are just brown, about 10-12 minutes.
  6. Let the cookies cool for at least 5 minutes before transferring to a wire rack until they’re room temperature. Enjoy!

Recipe Tips

You will love the taste of Purecane Baking Sweetener and how similar it browns to sugar. Here are a few tips to help you enjoy your Purecane baking experience:

  • Don’t forget to bring your butter to room temperature if you are blending butter with Purecane.
  • Purecane will take a little longer to blend with butter, but it is worth the wait.
  • If you prefer a moister baked result, consider increasing your eggs or the amount of butter you use.
  • For recipes calling for 1 cup or more of PURECANE™ Baking Sweetener, you may wish to add 1/8 teaspoon of salt for a better balanced sweetness.
Made with Purecane
SUGAR-FREE EARL GREY SHORTBREAD COOKIES
SUGAR-FREE EARL GREY SHORTBREAD COOKIES

Classic shortbread cookies with a unique (and sugar-free) twist! 

 By Thomas John of @thomasjohn26

Ingredients

  • 2 cups all-purpose flour
  • 2 tbsp loose Earl Grey tea leaves 
  • 1 tsp salt 
  • ¾ cup Purecane™ Confectioners Sweetener
  • 1 tsp pure vanilla extract
  • 1 cup (2 sticks) butter at room temperature 

Directions

  1. In a food processor, pulse together the four, tea and salt until the tea leaves are spotted throughout the flour. Add the Purecane™ Confectioners Sweetener, vanilla extract and butter. Pulse together just until a dough is formed. 
  2. Place the dough on a sheet of plastic wrap, and roll into a log, about 2 ½ inches in diameter.
  3. Tightly twist each end of the wrap, and chill in the refrigerator for at least 30 minutes.
  4. Preheat the oven to 375 degrees Farenheit.
  5. Slice the log into discs, about ⅓ inch thick. Line a cookie sheet with parchment paper, and add the cookie dough discs, approximately 2 inches apart. Bake until the edges are just brown, about 10-12 minutes.
  6. Let the cookies cool for at least 5 minutes before transferring to a wire rack until they’re room temperature. Enjoy!