Sugar-Free Keto Eggnog

Sugar-Free Eggnog


  • 6 large Egg yolks
  • ⅓ cup Purecane™ Confectioners Sweetener 
  • 1 ½ cups unsweetened almond milk or oat milk (can use dairy milk)
  • 1 ½ cups heavy cream
  • ½ teaspoon nutmeg
  • 1 teaspoon cinnamon (plus extra for garnish)
  • 1 teaspoon vanilla extract

Optional Toppings: 

  • Sugar-free whipped cream 
  • 1 cup of bourbon or rum

  • Directions

    1. Use a fork or hand mixer to beat together the yolks and Purecane™ Confectioners Sweetener until well combined. Set aside.
    2. Combine the milk, cream, cinnamon, nutmeg, and vanilla extract in a saucepan. Gently heat the mixture on low-medium for a few minutes. Do not scald or boil the milk. Remove from heat.
    3. Slowly pour the warm milk mixture into the bowl with the egg yolk mixture a little at a time, whisking constantly while you pour in the milk.
    4. Once well combined, pour the mixture back into the saucepan and heat over low-medium heat, still whisking constantly until the mixture thickens just slightly. Again, don't let the mixture boil.
    5. Pour the sugar-free eggnog into a pitcher, and refrigerate for about 2 hours, or, if preparing a few days in advance, until you're ready to serve.
    6. Optional: Stir in rum or bourbon before serving.
    7. Optional: Serve with a little sprinkle of cinnamon on top and/or sugar-free whipped cream.
    8. Enjoy!