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Sugar-Free Eggnog

Are you ready to sip on your favorite holiday drink? Do you need an easy recipe to create for you and the whole family or closest friends? Purecane has your #1-holiday drink recipe that is easy and delicious! A homemade recipe that can even be made keto-friendly! Thick and creamy with the perfect mild flavor and a hint of nutmeg and a dash of cinnamon. Forget store-bought eggnog with this tasty recipe, plus make this holiday treat adult-friendly with a splash of your favorite bourbon or rum!

Prep Time
PREP TIME
5 mins
Cook Time
COOK TIME
10 mins
Total Time
TOTAL TIME
2 hours 15 mins
Servings
SERVINGS
1 serving

Ingredients

  • 6 large Egg yolks
  • ⅓ cup Purecane™ Confectioners Sweetener 
  • 1 ½ cups unsweetened almond milk or oat milk (can use dairy milk)
  • 1 ½ cups heavy cream
  • ½ teaspoon nutmeg
  • 1 teaspoon cinnamon (plus extra for garnish)
  • 1 teaspoon vanilla extract


Optional Toppings: 

  • Sugar-free whipped cream 
  • 1 cup of bourbon or rum


  • Directions


    1. Use a fork or hand mixer to beat together the yolks and Purecane™ Confectioners Sweetener until well combined. Set aside.
    2. Combine the milk, cream, cinnamon, nutmeg, and vanilla extract in a saucepan. Gently heat the mixture on low-medium for a few minutes. Do not scald or boil the milk. Remove from heat.
    3. Slowly pour the warm milk mixture into the bowl with the egg yolk mixture a little at a time, whisking constantly while you pour in the milk.
    4. Once well combined, pour the mixture back into the saucepan and heat over low-medium heat, still whisking constantly until the mixture thickens just slightly. Again, don't let the mixture boil.
    5. Pour the sugar-free eggnog into a pitcher, and refrigerate for about 2 hours, or, if preparing a few days in advance, until you're ready to serve.
    6. Optional: Stir in rum or bourbon before serving.
    7. Optional: Serve with a little sprinkle of cinnamon on top and/or sugar-free whipped cream.
    8. Enjoy!
    Made with Purecane

    Did you like this sugar-free holiday drink recipe? Check out some of our other lattes and holiday drink recipes using all-natural, zero-calorie Purecane™! 

    Espresso not your go to? No worries, Purecane has the perfect latte with the caffeine kick you krave: Sugar-Free Matcha Chai Latte

    ‘Tis the season for sugar-free holiday sipping and enjoying cozy cups of Peppermint Mocha Lattes.: Sugar-Free Peppermint Mocha Latte

    Starbucks Dupe, but make it sugar free! We are recreating this new trendy holiday drink with Purecane Zero Calorie Sweetener and making it taste even better than what you get in the coffee shop: Vegan Sugar Cookie Latte

    Tags: starbucks drinks,   starbucks dupe,   sugar-free,   oatmilk,   keto,   low carb,   drink,   holiday,   cocktail,   eggnog.

    Sugar-Free Eggnog
    Sugar-Free Eggnog

    Are you ready to sip on your favorite holiday drink? Do you need an easy recipe to create for you and the whole family or closest friends? Purecane has your #1-holiday drink recipe that is easy and delicious! A homemade recipe that can even be made keto-friendly! Thick and creamy with the perfect mild flavor and a hint of nutmeg and a dash of cinnamon. Forget store-bought eggnog with this tasty recipe, plus make this holiday treat adult-friendly with a splash of your favorite bourbon or rum!

    Ingredients

    • 6 large Egg yolks
    • ⅓ cup Purecane™ Confectioners Sweetener 
    • 1 ½ cups unsweetened almond milk or oat milk (can use dairy milk)
    • 1 ½ cups heavy cream
    • ½ teaspoon nutmeg
    • 1 teaspoon cinnamon (plus extra for garnish)
    • 1 teaspoon vanilla extract


    Optional Toppings: 

  • Sugar-free whipped cream 
  • 1 cup of bourbon or rum


  • Directions


    1. Use a fork or hand mixer to beat together the yolks and Purecane™ Confectioners Sweetener until well combined. Set aside.
    2. Combine the milk, cream, cinnamon, nutmeg, and vanilla extract in a saucepan. Gently heat the mixture on low-medium for a few minutes. Do not scald or boil the milk. Remove from heat.
    3. Slowly pour the warm milk mixture into the bowl with the egg yolk mixture a little at a time, whisking constantly while you pour in the milk.
    4. Once well combined, pour the mixture back into the saucepan and heat over low-medium heat, still whisking constantly until the mixture thickens just slightly. Again, don't let the mixture boil.
    5. Pour the sugar-free eggnog into a pitcher, and refrigerate for about 2 hours, or, if preparing a few days in advance, until you're ready to serve.
    6. Optional: Stir in rum or bourbon before serving.
    7. Optional: Serve with a little sprinkle of cinnamon on top and/or sugar-free whipped cream.
    8. Enjoy!