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Vegan Baked Blueberry Oatmeal

These vegan blender baked oats are as easy to make as they are healthy, filling, and delicious! Filled with wholesome ingredients like oats, berries, and flaxseed meal - this is a vegan and gluten free breakfast that will curb your sweet tooth and keep you feeling full!
Prep Time
PREP TIME
5 mins
Cook Time
COOK TIME
30 mins
Total Time
TOTAL TIME
35 mins
Servings
SERVINGS
4 servings

Ingredients


· 1 cup wild blueberries (frozen)
· 1 cup regular unsweetened almond or oat milk (can use milk of choice)
· 2 tablespoons maple syrup
· 2 tablespoons flaxseed meal
· 1 teaspoon vanilla extract
· ½ teaspoon cinnamon
· ½ teaspoon baking powder
· 2 cups old fashioned rolled oats
    · Optional: 1-2 tablespoons peanut butter




    Vanilla Icing Ingredients:

    · 1 tablespoon almond milk (can use milk of choice)
    · 1 teaspoon vanilla



      Directions


      1. Preheat the oven to 350°F. Grease 4 ramekins. Set aside.
      2. Add the oats, frozen blueberries, oat milk, Purecane™ zero-calorie Baking Sweetener, maple syrup, flaxseed meal, vanilla, cinnamon, and baking powder to a blender. Blend for about 15 to 20 seconds, or until the contents are well combined and a smooth batter has formed. Option to add protein, healthy fats, and flavor - by adding a scoop of nut butter into the batter and blend for a few more minutes. 
      3. Fill prepared ramekins with the batter, then bake in the oven for 30 to 35 minutes or until the oats have risen completely.
      4. While the oats are baking, option to prepare vanilla icing, use a whisk to mix together the Purecane™ Confectioners Sweetener, milk of choice, and vanilla to make the icing drizzle. 
      5. Allow the oats to cool for a few minutes, drizzle the icing on top, and serve warm.
      6. Enjoy!
      Made with Purecane

      Did you like this delicious vegan inspired recipe? Check out some of our other vegan recipes using our all-natural, zero-calorie Purecane™! 

      If you like blueberry muffins, this vegan blueberry muffin bread has your name baked all over it!: Vegan Blueberry Muffin Bread

      Chewy, fudgy vegan and low glycemic? These brownies do it all:  Vegan Fudgy S'mores Brownies

      Try this seasonal favorite made healthier: Vegan & Gluten-Free Shortbread Cookies

      Tags: nuts,   vegan,   low carb,   gluten-free,   breakfast,   dessert,   oatmeal,   blueberry.

      Vegan Baked Blueberry Oatmeal
      Vegan Baked Blueberry Oatmeal

      These vegan blender baked oats are as easy to make as they are healthy, filling, and delicious! Filled with wholesome ingredients like oats, berries, and flaxseed meal - this is a vegan and gluten free breakfast that will curb your sweet tooth and keep you feeling full!

      Ingredients


      · 1 cup wild blueberries (frozen)
      · 1 cup regular unsweetened almond or oat milk (can use milk of choice)
      · ⅓ cup Purecane™ zero-calorie Baking Sweetener 
      · 2 tablespoons maple syrup
      · 2 tablespoons flaxseed meal
      · 1 teaspoon vanilla extract
      · ½ teaspoon cinnamon
      · ½ teaspoon baking powder
      · 2 cups old fashioned rolled oats
        · Optional: 1-2 tablespoons peanut butter




        Vanilla Icing Ingredients:

        · ½ cup Purecane™ Confectioners Sweetener
        · 1 tablespoon almond milk (can use milk of choice)
        · 1 teaspoon vanilla



          Directions


          1. Preheat the oven to 350°F. Grease 4 ramekins. Set aside.
          2. Add the oats, frozen blueberries, oat milk, Purecane™ zero-calorie Baking Sweetener, maple syrup, flaxseed meal, vanilla, cinnamon, and baking powder to a blender. Blend for about 15 to 20 seconds, or until the contents are well combined and a smooth batter has formed. Option to add protein, healthy fats, and flavor - by adding a scoop of nut butter into the batter and blend for a few more minutes. 
          3. Fill prepared ramekins with the batter, then bake in the oven for 30 to 35 minutes or until the oats have risen completely.
          4. While the oats are baking, option to prepare vanilla icing, use a whisk to mix together the Purecane™ Confectioners Sweetener, milk of choice, and vanilla to make the icing drizzle. 
          5. Allow the oats to cool for a few minutes, drizzle the icing on top, and serve warm.
          6. Enjoy!