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Vegan Funfetti Cake

This vegan-friendly funfetti style confetti cake is absolutely delicious! It's moist, tender, super soft, and delicate! The cake is iced with easy vegan vanilla icing and topped with sprinkles! Whether you're celebrating a birthday or just in the mood for a colorful sweet treat, this cake is sure to please everyone's taste buds! Colorful, sweet, and 
all you can eat!
Prep Time
PREP TIME
10 mins
Cook Time
COOK TIME
45 mins
Total Time
TOTAL TIME
55 mins
Servings
SERVINGS
12 servings

Ingredients

Vegan Funfetti Cake Ingredients:

· 1 cup almond milk (can use milk of choice)
· ⅓ cup melted vegan butter (can use unsalted butter)
· 1 teaspoon baking soda
· 1 ½ teaspoon baking powder
· 1 teaspoon vanilla extract
· 1 ¾ cups all-purpose flour (can use regular or gluten-free)
· ¼ cup vegan rainbow sprinkles

    Option1: Vegan Vanilla Icing Ingredients:

    · 2 tablespoons softened vegan butter (can use unsalted butter)
    · 1 tablespoon almond milk (can use milk of choice)
    · 1 teaspoon vanilla extract

      Option 2: Vegan Cream Cheese Frosting Ingredients:

      · 2 tablespoons softened vegan butter (can use unsalted butter)
      · 2 oz vegan cream cheese (can use regular cream cheese)

        Directions


        1. Preheat the oven to 375°F.
        2. In a large mixing bowl, mix the almond milk (or milk of choice), melted butter, Purecane™ zero-calorie Baking Sweetener, baking soda, baking powder, and vanilla extract. Then, mix in the flour. Fold the rainbow sprinkles into the batter - don't over mix, so they don't melt. Pour the batter into a 9-inch loaf pan or 8-inch round pan.
        3. Bake for about 45 minutes or until the cake is golden if baking in a loaf form. If baking in a round pan, you will bake for less time, starting at 30 minutes and checking until golden in color.
        4. While the cake is baking, use an electric hand mixer to mix together the icing or frosting ingredients until the frosting is fluffy in texture. Spread it over the loaf while it's warm, or allow the loaf to cool and then spread the icing. 
        5. Top with sprinkles and enjoy!
        Made with Purecane

        Did you like this scrumptious cake recipe? Check out some of our other delicious cake recipes using our all-natural, zero-calorie Purecane™! 

        The perfect springtime recipe does exist!: Lemon Cardamom Cake

        Purecane™ makes it easy to enjoy this sweet treat without the sugar! Perfect with any morning beverage.: Sugar-Free Coffee Cake

        Straight from vacation inspiration, it doesn’t get much sweeter than this!: Hawaiian Pink Guava Cake



        Tags: Vegan,   Dessert,   Cake,   Funfetti,   Vanilla,   Birthday,   Gluten-Free,   Reduced Sugar,   Kid Friendly,   Family Recipe,   Easy.

        Vegan Funfetti Cake
        Vegan Funfetti Cake

        This vegan-friendly funfetti style confetti cake is absolutely delicious! It's moist, tender, super soft, and delicate! The cake is iced with easy vegan vanilla icing and topped with sprinkles! Whether you're celebrating a birthday or just in the mood for a colorful sweet treat, this cake is sure to please everyone's taste buds! Colorful, sweet, and 
        all you can eat!

        Ingredients

        Vegan Funfetti Cake Ingredients:

        · 1 cup almond milk (can use milk of choice)
        · ⅓ cup melted vegan butter (can use unsalted butter)
        · ¾ cup Purecane™ zero-calorie Baking Sweetener
        · 1 teaspoon baking soda
        · 1 ½ teaspoon baking powder
        · 1 teaspoon vanilla extract
        · 1 ¾ cups all-purpose flour (can use regular or gluten-free)
        · ¼ cup vegan rainbow sprinkles

          Option1: Vegan Vanilla Icing Ingredients:

          · 1 ½ cups Purecane™ Confectioners Sweetener
          · 2 tablespoons softened vegan butter (can use unsalted butter)
          · 1 tablespoon almond milk (can use milk of choice)
          · 1 teaspoon vanilla extract

            Option 2: Vegan Cream Cheese Frosting Ingredients:

            · 1 ½ cups Purecane™ Confectioners Sweetener
            · 2 tablespoons softened vegan butter (can use unsalted butter)
            · 2 oz vegan cream cheese (can use regular cream cheese)

              Directions


              1. Preheat the oven to 375°F.
              2. In a large mixing bowl, mix the almond milk (or milk of choice), melted butter, Purecane™ zero-calorie Baking Sweetener, baking soda, baking powder, and vanilla extract. Then, mix in the flour. Fold the rainbow sprinkles into the batter - don't over mix, so they don't melt. Pour the batter into a 9-inch loaf pan or 8-inch round pan.
              3. Bake for about 45 minutes or until the cake is golden if baking in a loaf form. If baking in a round pan, you will bake for less time, starting at 30 minutes and checking until golden in color.
              4. While the cake is baking, use an electric hand mixer to mix together the icing or frosting ingredients until the frosting is fluffy in texture. Spread it over the loaf while it's warm, or allow the loaf to cool and then spread the icing. 
              5. Top with sprinkles and enjoy!