Vegan Funfetti Cake

Vegan Funfetti Cake

This vegan-friendly funfetti style confetti cake is absolutely delicious! It's moist, tender, super soft, and delicate! The cake is iced with easy vegan vanilla icing and topped with sprinkles! Whether you're celebrating a birthday or just in the mood for a colorful sweet treat, this cake is sure to please everyone's taste buds! Colorful, sweet, and all you can eat!

Prep 10m
Cook 45m
Total 55m
Serve 12


Vegan Funfetti Cake Ingredients:

· 1 cup almond milk (can use milk of choice)
· ⅓ cup melted vegan butter (can use unsalted butter)
· 1 teaspoon baking soda
· 1 ½ teaspoon baking powder
· 1 teaspoon vanilla extract
· 1 ¾ cups all-purpose flour (can use regular or gluten-free)
· ¼ cup vegan rainbow sprinkles

    Option1: Vegan Vanilla Icing Ingredients:

    · 2 tablespoons softened vegan butter (can use unsalted butter)
    · 1 tablespoon almond milk (can use milk of choice)
    · 1 teaspoon vanilla extract

      Option 2: Vegan Cream Cheese Frosting Ingredients:

      · 2 tablespoons softened vegan butter (can use unsalted butter)
      · 2 oz vegan cream cheese (can use regular cream cheese)


        1. Preheat the oven to 375°F.
        2. In a large mixing bowl, mix the almond milk (or milk of choice), melted butter, Purecane™ zero-calorie Baking Sweetener, baking soda, baking powder, and vanilla extract. Then, mix in the flour. Fold the rainbow sprinkles into the batter - don't over mix, so they don't melt. Pour the batter into a 9-inch loaf pan or 8-inch round pan.
        3. Bake for about 45 minutes or until the cake is golden if baking in a loaf form. If baking in a round pan, you will bake for less time, starting at 30 minutes and checking until golden in color.
        4. While the cake is baking, use an electric hand mixer to mix together the icing or frosting ingredients until the frosting is fluffy in texture. Spread it over the loaf while it's warm, or allow the loaf to cool and then spread the icing. 
        5. Top with sprinkles and enjoy!