Warmth, comfort, and family moments are what come to mind when you think of this seasonal pie. All the spices warm you up and leave you feeling close to your loved ones. A traditionally sugary pastry that is now guilt-free using our zero-calorie Baking Sweetener, plus all the benefits and vitamins from the sweet potato

This dessert is the best of two holiday classics without the sugar load! 10 minutes of prep + 15 minutes of bake time, you'll be slicing into the delicious homemade crust and luscious sweet potato and pumpkin filling in no time. Perfect for family gatherings.

If you’re craving the iconic Thai Chili Sauce without all the sugar, this recipe is the one to try! Perfect for everything from spring rolls to chicken wings and stir-fries to salad dressing, sweet and savory without the sugar. Takes just 10 minutes to make and keeps in the fridge for 2 weeks.

Ingredients · 1 cup almond milk, can use  milk of choice · ½ cup crushed ice · 1 teaspoon almond butter · 1 cup frozen banana slices (1 small banana) · 1½ cup frozen pineapple chunks, can use mango chunks · ½  of a small avocado · 3 tablespoons collagen peptides · ¾ teaspoon blue spirulina · ½ teaspoon vanilla extract

Time to make breakfast, the sweet morning ritual we all adore and love! In just 3 simple steps you can have this reduced sugar recipe prepped for a quick and easy breakfast! Did we mention this dish has a dash of espresso powder to help jumpstart your morning? Begin your day the Purecane way! By Lauren of @brightmoment

An ube-licious cheesecake!  By Thomas John of @thomasjohn26 Prep 15m Cook 1h Total Overnight Serve 8 Coconut Graham Crust Ingredients 1 ½ cups graham cracker crumbs ½ cup unsweetened shredded coconut 8 tablespoons unsalted butter (melted and slightly cooled) 2 tablespoons Purecane™ zero-calorie Baking Sweetener ½ teasp

Making pancakes with loved ones has never tasted so sweet!  By Hannah of @lovelydelites Ingredients 1 egg  1/2 cup Greek yogurt   1 tbsp Purecane™ baking sweetener ¼ cup almond milk ½ cup flour  ¼ tsp baking powder  1 tbsp antioxidant berry powder or red food color (to make pink)  Directions Mix wet ingredients (egg, G

Spooky season is upon us, and we have the drink that will frighten up your night! The Vampire Bite cocktail is chilling and shocking all in one; with a tasty mixture of raspberries and lemon zest, this drink is by far the best. Whether you are hosting a spooktacular event or a ghoul's night in, this cocktail will be yo

Try This Seasonal Favorite Made Healthier (And Just As Delicious!)  By Jill of @peanutbutterandjillybeans Ingredients 3/4 cup melted vegan butter 1 cup Purecane™ Baking Sweetener 2 tbsp almond milk 1 tsp vanilla extract  1 tsp baking powder 2 cups gluten-free flour  Directions Preheat oven to 425 degrees fahrenheit  In

Ingredients · ½ cup vegan butter, melted (can use regular butter) · ¾ cup unsweetened almond or oat milk (can use milk of choice) · 3 tablespoons Purecane™ Brown Sweetener  · 1 teaspoon cinnamon · 1 teaspoon vanilla · ¼ teaspoon sea salt · 1 ½ teaspoon baking powder · 2 cups all-purpose flour (or gluten free all-purpos

Need an easy brunch treat in a pinch? These Vegan Apple Pie Biscuits are perfect for fall and friends and are made in minutes. Everyone will apple-solutely love these biscuits and won’t be able to tell there is zero added sugar! Serve with our vanilla icing, Purecane’s Sugar-Free Maple Syrup, or your favorite jam. By J

Looking for an easy recipe that the whole family will love? This seven ingredient recipe is fruit-forward and delicious and is the perfect dessert or breakfast treat. A delightful treat with the warmth of fall spices, plus top this warm baked sweet with your favorite ice cream. How about them apples? By Jill of @peanut